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CornyKegs 728
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HB oatmeal Stout. While watching the game

IMG_0472.jpg
 
While watching the Rams choke

RevKev said:
Remmy's Mosaic IPA, I need to brew more.

Also how does one cook a turkey? First year doing a 'friendsgiving'
Click to expand...

The key to a great turkey is to brine it overnight. If you can make beer, brining and roasting a turkey is cake. Follow Alton Brown's method for brining and roasting. Never fails.

 
It didn't pour pretty (e.g. no head, something to complain about, but I'll take that up with my wife...), but it tasted mighty fine. From Amager with Love by Evil Twin Brewing. This is one of those beers I aspire to. Berries and chocolate and stone fruit. This is a seriously good brew.
 
RevKev said:
Remmy's Mosaic IPA, I need to brew more.

Also how does one cook a turkey? First year doing a 'friendsgiving'
Click to expand...

I have swore by high heat method for years but it burns the drippings. I cook them at 500. Smoke them seems like a good idea. We use giadas delarentis recipe and stuff the bird the day before with oranges, lemons, onions, rosemary, sage, and orgeano. Then i mix butter and olive oil with herbs provence, and kosher salt and rub it under entire turkey and on skin. Cover it and let those flavors sit all night. Or maybe inject the sh..t out of it with red hot and deep fry it. Ok i am lost now. Two upslope ipas and more hb marzen warm fermented sort of.

View attachment 1479689706506.jpg

View attachment 1479689716405.jpg

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Scturo said:
The key to a great turkey is to brine it overnight. If you can make beer, brining and roasting a turkey is cake. Follow Alton Brown's method for brining and roasting. Never fails.
Click to expand...




applescrap said:
I have swore by high heat method for years but it burns the drippings. I cook them at 500. Smoke them seems like a good idea. We use giadas delarentis recipe and stuff the bird the day before with oranges, lemons, onions, rosemary, sage, and orgeano. Then i mix butter and olive oil with herbs provence, and kosher salt and rub it under entire turkey and on skin. Cover it and let those flavors sit all night. Or maybe inject the sh..t out of it with red hot and deep fry it. Ok i am lost now. Two upslope ipas and more hb marzen warm fermented sort of.
Click to expand...

I think I'm going to do a combination of these.. rub the skin after a nice brine and grease it up real nice. Aw yeah. I just made my stuffing bc I have a busy morning. Cracker crumbs, three eggs, whole milk, celery, onion, sage, rosemary, basil, thyme, pepper and Lawry's.


Brizzo said:
Reported off topic. Hb IPA. No pic but it's beautiful. Like a unicorn stepping through a rainbow after a thunderstorm in the Rocky Mountains.
Click to expand...

HAHAH ↑

View attachment 1479693092696.jpg

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View attachment 1479693125358.jpg

View attachment 1479693136678.jpg
 
My mother in law brines the turkey, it will be juicy but wet the meat, capich. Cut it down the bone and then cross grain for beautiful little turkey steaks. Remmy when he wakes up will chime in im sure. Hes a great cook as you know. Also go back in cooking thread to last thanksgiving if you want more ideas. Cheers and happy thanksgiving. Ot...hb marzen warm fermented
 
Remmy said:
Enjoying an IPA @RevKev sent me on the ride back home. It's windy and cold as **** outside. Snow melted.
Click to expand...

I quite like Roc they have a mango jalapeno saison I wish they canned because it's stellar. And called sassy pants which hits my funny bone.


Quick brew while I prepped the turkey. Figured I have a shift at work 3-7 should be done by the time I get back haha

View attachment 1479754492194.jpg
 
Bottle Logic Space Trace imperial Stout, Killer brew (Best brew of the day)


Noble Ale Works' Nelson She Wrote Triple IPA, Solid



 
Sipping fruity HB cyser, after a dinner of homemade lasagne and salad with two commercial beers (Goose IPA and Moon Man.) Just kegged 10 gal of our SNPAish clone, first keg carbing up for Tday. The uncarbed taste test was two big Thumbs Up! Darling Son in Law may break his low carb diet for a pint of this one.
 

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