HB oatmeal Stout. While watching the game

Remmy's Mosaic IPA, I need to brew more.
Also how does one cook a turkey? First year doing a 'friendsgiving'
Remmy's Mosaic IPA, I need to brew more.
Also how does one cook a turkey? First year doing a 'friendsgiving'
Oops heres the rest
The key to a great turkey is to brine it overnight. If you can make beer, brining and roasting a turkey is cake. Follow Alton Brown's method for brining and roasting. Never fails.
I have swore by high heat method for years but it burns the drippings. I cook them at 500. Smoke them seems like a good idea. We use giadas delarentis recipe and stuff the bird the day before with oranges, lemons, onions, rosemary, sage, and orgeano. Then i mix butter and olive oil with herbs provence, and kosher salt and rub it under entire turkey and on skin. Cover it and let those flavors sit all night. Or maybe inject the sh..t out of it with red hot and deep fry it. Ok i am lost now. Two upslope ipas and more hb marzen warm fermented sort of.
Reported off topic. Hb IPA. No pic but it's beautiful. Like a unicorn stepping through a rainbow after a thunderstorm in the Rocky Mountains.
Enjoying an IPA @RevKev sent me on the ride back home. It's windy and cold as **** outside. Snow melted.