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All done. Central took the win. 'murica. Hope to have a beer before I get home at midnight. Then back at the station at 5am. Water for now
 
HB mosaic SMaSH

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My favorite Saison. Saved this last one for my birthday.

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Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!View attachment ImageUploadedByHome Brew1470532352.534457.jpg
Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!
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Where did you make those sweet labels.

Thanks for the compliment, I found the images of mosaic letters online, and um, borrowed them. Put it all together using my computer. Print with regular paper and use a dollar store glue stick for adhesive-- it comes off easy. Part of the fun for me.
 
Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!
Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!
/QUOTE]

Congrats, and happy birthday!:mug:

I've got a little brew in the making and checking out a local brew.

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Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!

Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!

/QUOTE]



Congrats, and happy birthday!:mug:



I've got a little brew in the making and checking out a local brew.


Thanks Hoppy! Whatcha brewin?
 
This is one of those days that are so long that you confuse the morning for yesterday. These happen too often for me. On water now. Driving the rest of the way home
 
Oh the conversations your girlfriend and my wife could have.
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This is the pre mow stout with a splash, the post mow looks just like it but somehow taste better. I think I might splash a darklord when I grill later.

A splash is always a great idea, is that just Bourbon or did you soak oak in it? I can't remember.. I usually just end up drinking Bourbon with a splash of stout ;)

I bet they could go on for hours.. got yelled at because I didn't call her dress 'cream' it's f'in white.. a shade of white lol

Stone sublimely self-righteous and taste testing tea for the next 10gallon brew day beer
 

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Man, looks awesome. Great color. Looking to do a DIPA this upcoming week. Care to share the recipe?

Sure thing.


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Title: Abuelita - Citra-Columbus-Simcoe DIPA

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.086
Efficiency: 64% (brew house)


STATS:
Original Gravity: 1.115
Final Gravity: 1.019
ABV (alternate): 14.2%
IBU (tinseth): 99
SRM (morey): 9.33

FERMENTABLES:
12 lb - American - Pale 2-Row (42.9%)
12 lb - United Kingdom - Maris Otter Pale (42.9%)
1 lb - American - Caramel / Crystal 10L (3.6%)
1 lb - Belgian - Caramel Pils (3.6%)
1 lb - Flaked Oats (3.6%)
1 lb - Cane Sugar (3.6%)

HOPS:
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2
1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98
1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47
1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04

MASH GUIDELINES:
1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05 (2 packs)
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)
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Coffee. Bacardi was a bad idea.
 
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