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Picked up three kinds of tea today to test and see which I wanna boil into the wheat IPA .. getting grain and hops next pay day and finally brewing for the first time in 4 months.

Damned Blichmann burner is gunna set me back. Better to only cry once

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Now with the picture

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Cool stuff my feed has been boring lately haha if anybody wants I'm RevvKevv on there. This is distinct beer #498 since last may (added a splash of Bourbon because it doesn't stand up to the imperial biscotti)

Always wondered about peoples rating systems , I've been that big beer has been a solid 2.5 and anything I'll ever get again is above a 4. Completely subjective but works for me.. because no beer is bad beer

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My recently finished Vienna Lager!

Grist consists of 83% Vienna and a mix of Victory, Caramunich and Melanoiden. 22 IBU's with Mt. Hood and Hallertauer Hersbrucker. WLP833 German Bock Yeast. 4.7% ABV.

Such a delicious, rich toasted/nutty malt flavor.I was worried that this would be too sweet given the yeast was on the low end of attenuation (FG of 1.017) but the end result is just fantastic. For the ABV, it drinks like a bigger beer and is just extremely enjoyable. Proud of this one!

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Cracked some of my Jalapeño cream ale that's only 3 weeks in the bottle. I am pleased with the cream ale but the pepper is barely there.

Still good stuff...
 
Stone Citrusy Wit... gf isn't letting me choose the tie I wanna wear so her punishment will be a slightly intoxicated, beer sock wearing date to this wedding


Oh the conversations your girlfriend and my wife could have.
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This is the pre mow stout with a splash, the post mow looks just like it but somehow taste better. I think I might splash a darklord when I grill later.
 
Water, water & more water.
Been at six flags Great Escape since 10am.
Need beer soon!
 
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