Hmmm... Confused explain.
@geoffey 's Farmhouse Ale. you got a recipe for that, bruva?
I do. I'll see if I can PM it to you. It's mostly about the yeast though. I used an ECY Saison strain for primary on that one and then hit it with ECY Dirty Dozen in the secondary. I can send you another bottle or two if you want to harvest some dregs since the yeast may be tough to come by.
How is that?
it's actually stout season now.
it's actually stout season now.
every season is stout season now.
Drink an RIS when it's 105.
I have. and warmer. I lived in Vegas for 2 years. my hardcore stout years.
Damn, it is dead in here tonight. Everyone have a ****ty Monday?
Had my first expedition stout. Good stuff.
Damn, it is dead in here tonight. Everyone have a ****ty Monday?