onetoeddogbrewery
Well-Known Member
Did she cut you off?![]()
That would be a sign of an awesome brew day if she cut him off.
Did she cut you off?![]()
my ESB followed by my small stout. Aging quite nicely at 3 and 2 months!
Next with some turkey soup '13
Your turkey soup is a '13 vintage?
Your turkey soup is a '13 vintage?
Soup is a '14 and the beer is a '14. Hey soup can freeze.
Onto my first old Rasputin. Pretty tasty.
bruva, 14 & 14 don't equal 13....
And my Aunt is gone. Godspeed and I'll toast her later. Thanks for the support
I'll probably be making a trek to Louisville in the Spring, for a memorial service. Maybe I'll find a bourbon barrel something or other while I'm there.
That beer should be renamed game over. It always ends up being my last beer of the night
That would be a sign of an awesome brew day if she cut him off.
Hahaha. At 9% I call it "a warm-up for more beer"![]()
Now onto @ChefRex 's RIS. Figured I'd have something to compare style with beforehand. Well done!
That beer should be renamed game over. It always ends up being my last beer of the night
It's on sale at Specs this month. Good time to stock up.![]()
And my Aunt is gone. Godspeed and I'll toast her later. Thanks for the support
I'll probably be making a trek to Louisville in the Spring, for a memorial service. Maybe I'll find a bourbon barrel something or other while I'm there.
Hahaha. At 9% I call it "a warm-up for more beer"![]()
Now onto @ChefRex 's RIS. Figured I'd have something to compare style with beforehand. Well done!