What are you drinking now?

[jak1010]

@remmy smacked (beer) porn, and I don't care.
@remmy smacked (beer) porn, and I don't care.
@remmy smacked (beer) porn, and I don't care.
My cellars gone away.

(Feel free to sing along! )

Haha. I actually went through beer withdrawal and HBT withdrawal at the same time. Hope to not do either of them again. Very unpleasant.

 

[mcbaumannerb]

One was not enough. This year old Bigfoot is going down very well.
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[Hello]

Now this 2012
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[coldcrash]

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Down to my last three '13 Barleywines after this.

 

[Hello]

Back at the hotel to rest for tomorrow. Going to Russian River

Bring me Pliny and blind pig!

 

[TobyG]

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Hopefully that's an Irish Channel Stout or a 40 Arpent Milk Stout

 

[BrewinHooligan]

Along the same lines as Two Hearted. A fantastic and well balanced beer
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[SupervisingChildren]

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Down to my last three '13 Barleywines after this.

I still have a 4 pack of that which I decided to sit on for a while before even trying it.

Bring me Pliny and blind pig!

Seconded!

Hb zombie dust. Gotta get motivated to dry hop the next batch.

 

[val214]

This is great.
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Sent from my iPhone using Home Brew

 

[coldcrash]

I still have a 4 pack of that which I decided to sit on for a while before even trying it.







Seconded!

Hb zombie dust. Gotta get motivated to dry hop the next batch.

You're safe trying it any time starting now

 

[mhurst111]

Peppercorn saison
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[Hello]

Vintage.
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[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1417576460.192041.jpgto help settle the nerves in the middle of my worst brew day of all time. Didn't get close to any of my numbers, took forever to get wort up to boiling, ran out of propane( had a spare tank forget it wasn't full either). Ran up to the gas station and paid out the ass for more propane. Times and volume are all off now. Once it's chilled and I see how far off I am, might reconsider starting over again tomorrow this beer is for my old mans birthday party in 20 days

 

[W0GWT]

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[mhurst111]

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Another

 

[Hello]

View attachment 239545to help settle the nerves in the middle of my worst brew day of all time. Didn't get close to any of my numbers, took forever to get wort up to boiling, ran out of propane( had a spare tank forget it wasn't full either). Ran up to the gas station and paid out the ass for more propane. Times and volume are all off now. Once it's chilled and I see how far off I am, might reconsider starting over again tomorrow this beer is for my old mans birthday party in 20 days

Man, I'm sorry to hear that. I hope it works out in the end. I just realized my mom turned the heat up so my jolly holly ale has fermented at 74 F with s-04. May be ruined.


HB chocolate coconut stout...I have to be up in 7 hours for work but my schedule is all screwy after vacation. Also, my dog snores so loud. I love her.

 

[ChefRex]

Chocolate milk stout,

 

[SupervisingChildren]

You're safe trying it any time starting now

Still hesitant but kinda want to see what it's like. Maybe Christmas after work.

Vintage.
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How'd it hold up?

More hb zombie. Spent the last hour talking to my old man on the phone. That was nice to hear from him.

 

[Hello]

Still hesitant but kinda want to see what it's like. Maybe Christmas after work.







How'd it hold up?

More hb zombie. Spent the last hour talking to my old man on the phone. That was nice to hear from him.

After 5 beers before, it was good. Hah

 

[ChefRex]

Man, I'm sorry to hear that. I hope it works out in the end. I just realized my mom turned the heat up so my jolly holly ale has fermented at 74 F with s-04. May be ruined.


HB chocolate coconut stout...I have to be up in 7 hours for work but my schedule is all screwy after vacation. Also, my dog snores so loud. I love her.

No temp control? 74F ambient?
Hope it's ok in the end.

 

[Hello]

No temp control? 74F ambient?
Hope it's ok in the end.

No way that it's okay. I just can't see it.
It's MO, 2row, chocolate, caramel, special b, cinnamon, vanilla, orange peel with s-04. I think it'll be a banana bomb. Only 2 oz of hops. May dry hop with an ounce and then add my nutmeg, ginger, vanilla, orange and cinnamon to try and save it.

 

[aharri1]

Stone expiration IPA is incredible

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[kev211]

Stone expiration IPA is incredible

I'd post a photo of what I'm drinking, but seeing as how I'm drinking this as well...

 

[mattmmille]

Eastern Cascade American Amber hb with locally picked Cascade hops. Just had a local brewery's version of an American Amber last night and I thought it was too bitter. In that respect. I like mine better. The color and carb are good. There's a little tang to the flavor and there's a very slight astringency in the finish, but good, I think.

 

[BrewinHooligan]

No way that it's okay. I just can't see it.
It's MO, 2row, chocolate, caramel, special b, cinnamon, vanilla, orange peel with s-04. I think it'll be a banana bomb. Only 2 oz of hops. May dry hop with an ounce and then add my nutmeg, ginger, vanilla, orange and cinnamon to try and save it.

If fermentation had started before the heat turned up I bet you're ok. The esters from the yeast are normally set 48hrs or so after fermentation starts and the increased temp after usually helps the beer finish and clean up faster.

On to this and then to bed
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[ChefRex]

No way that it's okay. I just can't see it.
It's MO, 2row, chocolate, caramel, special b, cinnamon, vanilla, orange peel with s-04. I think it'll be a banana bomb. Only 2 oz of hops. May dry hop with an ounce and then add my nutmeg, ginger, vanilla, orange and cinnamon to try and save it.

That sucks, I'd be more worried about fusels, don't blame Mom, blame what's his name

 

[Remmy]

I think the correct word is smacked.

Some Abita pale ale after 3 pints of bud light
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[ChefRex]

I think the correct word is smacked.

Some Abita pale ale after 3 pints of bud light
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Good thing you hydrating

 

[Remmy]

You need to get off of bourbon street bro. Head toward Frenchman st. At least you can find NOLA on tap at those bars

Don't care if I go there or not this week. I'm fine with getting ****dd up with colleagues on Canal and Bourbon. I am slaughtered right now

 

[Remmy]

Good thing you hydrating

I am.

Back on my hotel balcony enjoying the "scenery" with one of these

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I will be 5x more ****ed up tomorrow night.