• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Bottling dregs from a small batch stout that I dumped a metric **** ton of oaked Jameson in:rockin:

IMG_4970.jpg
 
My first all-grain homebrew - a Cascade Pale Ale. I can't say it's my best beer ever, but it's pretty darned good, and I made it "from scratch". ¡Salud!

CascadePaleAle.jpg
 
Spent the afternoon with Remmy at OEC and Black Hog Brewing and back to his house for a bottle of Oi Oi from Jester King. Got a six pack of Remmy's homebrew that I will be digging into tonight as well as beer from both breweries we visited. Most excellent Friday afternoon. Now having a 60 Minute IPA while I wait for my food to be ready to take home.

1414195994412.jpg
 

Speaking of Nukebrewer's Kolsch...I was lucky enough to get one of these and an ESB via Hello, from when Nuke came through here...thanks! Honestly, I think this is my first kolsch...certainly since I started brewing. I am SO not qualified to review anything really, but definitely not this style. Rather than embarrass myself, I'm just going to say this is damn skippy!

I believe I know enough to recognize the German heritage...I did travel Germany in the early 80's for a couple of months...may have had Kolsch in Cologne, but have no notes. But Germany was my first experience past Miller Highlife and was an eye-opening experience. I have had an appreciation for German style beers ever since. Cheers!
 

Attachments

  • DSC05997.jpg
    DSC05997.jpg
    187.4 KB
Spent the afternoon with Remmy at OEC and Black Hog Brewing and back to his house for a bottle of Oi Oi from Jester King. Got a six pack of Remmy's homebrew that I will be digging into tonight as well as beer from both breweries we visited. Most excellent Friday afternoon. Now having a 60 Minute IPA while I wait for my food to be ready to take home.



Hope you enjoyed your second time here. Cheers, buddy. You're always welcome here!
 
Found a bottle of smoked porter that my buddy brewed I forgot about in the fridge. I should brew a smoke beer, this is nicer than I remember it being.
 
Finished the pasty dough and I got the turkey soaking in brine
ImageUploadedByHome Brew1414199117.071113.jpg

Now I'm starting the first of two mashes for my Hunahpu clone. No way I can do 32 pounds of grain at once! :drunk: Drinking this to keep warm as the temps drop. Not as good as the other LOF I've had, but not a drain pour either.
ImageUploadedByHome Brew1414199232.825393.jpg

And I moved my saison with the Cantillon brett out of the fermentation chamber (so I could cool it down for Hunahpu) and the brett is making some lovely growth! :mug:
ImageUploadedByHome Brew1414199314.109577.jpg
 
Old ox to try the one keg of burbon barrel pumpkin ale they had. Went home with a growler of the Belgian golden like I always do ImageUploadedByHome Brew1414199346.724934.jpg


Sent from my iPhone using Home Brew
 
Ah...forgot I still had some of my muscadine wine sample in the fridge after bottling. Light body, but dry. Better cold at this age. Hoping a couple of years in the bottle with round the edges. Big ABV at 16.01%

DSC05998.jpg
 

Latest posts

Back
Top