What are you drinking now?

[tripplehazzard]

On to some schlafly Tasmanian ipa. Super tasty

 

[Remmy]

Sculpin.

 

[PatrickGoss]

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[finsfan]

Gotta love this beer list. They just cross out the names of the beers they're out of and write in what they have but leave the description unchanged. Glad I know my beer or I would be in for some confusing orders, haha.

Now having a Flat 12 Half-cycle IPA. Harsh bitterness and not a whole lot of hop aroma or flavor. It was bottled at the end of July so if it was good going in it should still have plenty of hop character unless the bottles were severely mishandled. I'm assuming it wasn't that great going in the bottle. PG, want to confirm that? I see you're from IN.

That menu is awesome haha.

 

[mcbaumannerb]

Having this while cleaning some bottles. Seems a bit sub-par to the last times I've had it.

 

[finsfan]

Having this while cleaning some bottles. Seems a bit sub-par to the last times I've had it.
View attachment 228668

At least its unique.

 

[nukebrewer]

Good People IPA. Meh.

 

[nukebrewer]

Blackstone Brewing Adam Bomb IPA. It ok. Best of the three IPAs I've had at this bar, but still mediocre.

 

[mcbaumannerb]

At least its unique.

Yes! And illuminated! We need to get a can of this into the hands of reviewer boy. Stat.

 

[PatrickGoss]

Yes! And illuminated! We need to get a can of this into the hands of reviewer boy. Stat.

I want reviews of really good stuff that are ten minute rants about how ****ty the beer is and that there is no excuse for it with all the readily available pbr clone recipes.... I have an odd sense of humor.


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[mattmmille]

Just finished a McDonald's small pumpkin spice latte...let's just say that Starbuck's shouldn't be shaking in their boots or anything. At the bottom was some coagulated bits that I'm going to convince myself were bits of pumpkin pulp. They were a little sour. *shudder*

Tonight looks like a night of playing taxi and/or being on call, so drinking beerce is unlikely to be an option until around 11pm. Ugh. Oh, and that will be limited by the fact that some knucklehead happy jack scheduled my son's baseball team for a game at 8:30 in the floccin' morning tomorrow! Ugh again.

 

[Remmy]

Black Hog CT love Bomb wet-hopped ipa

 

[BreezyBrew]

Holy ****. PBR clone is a thing

Drinking tocobaga

 

[PatrickGoss]

Holy ****. PBR clone is a thing

Drinking tocobaga

That was my response when I first saw it too.

Water with an early dinner. Beer still taste odd with the cold. Back on cheap bourbon soon and hopefully in bed by seven or eight.


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[mcbaumannerb]

Just finished a McDonald's small pumpkin spice latte...let's just say that Starbuck's shouldn't be shaking in their boots or anything. At the bottom was some coagulated bits that I'm going to convince myself were bits of pumpkin pulp. They were a little sour. *shudder*

Tonight looks like a night of playing taxi and/or being on call, so drinking beerce is unlikely to be an option until around 11pm. Ugh. Oh, and that will be limited by the fact that some knucklehead happy jack scheduled my son's baseball team for a game at 8:30 in the floccin' morning tomorrow! Ugh again.

Yeah - pumpkin bits. Keep telling yourself that!

Motivation is in short supply this afternoon!

 

[plath]

Happy Friday.


Interesting concept but kind of meh.


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[Remmy]

Hop Devil

 

[BreezyBrew]

That was my response when I first saw it too.

Here's the recipe... don't tell anyone... it's as secret as Colonel Sanders:

Mash at 135 deg
Milled Honey Nut Cheerios 75%
Corn 25%
Mexican Hops
Water source: Toilet bowl
Llama piss at flame out
US-010000 Baker's Yeast
Fermentation Temp 95 deg
Dry hop with dirty baby diapers and 1 long haired dog
Package after 13 minutes.

It was written on a napkin, so I'm not sure if it's exactly correct.

 

[BUCKNUTS]

Here's the recipe... don't tell anyone... it's as secret as Colonel Sanders:



Mash at 135 deg

Milled Honey Nut Cheerios 75%

Corn 25%

Mexican Hops

Water source: Toilet bowl

Llama piss at flame out

US-010000 Baker's Yeast

Fermentation Temp 95 deg

Dry hop with dirty baby diapers and 1 long haired dog

Package after 13 minutes.



It was written on a napkin, so I'm not sure if it's exactly correct.

Idk about the honey nut cheerios I've had it a few times and the flavor is all long haired dog


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[plath]

How the heck is untappd down? I need to log my new, kind of crappy beer so people can toast it.


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[mcbaumannerb]

Here's the recipe... don't tell anyone... it's as secret as Colonel Sanders:

Mash at 135 deg
Milled Honey Nut Cheerios 75%
Corn 25%
Mexican Hops
Water source: Toilet bowl
Llama piss at flame out
US-010000 Baker's Yeast
Fermentation Temp 95 deg
Dry hop with dirty baby diapers and 1 long haired dog
Package after 13 minutes.

It was written on a napkin, so I'm not sure if it's exactly correct.

You sure that didn't say Honey Butt Cheerios?

 

[Billy-Klubb]

Here's the recipe... don't tell anyone... it's as secret as Colonel Sanders:

Mash at 135 deg
Milled Honey Nut Cheerios 75%
Corn 25%
Mexican Hops
Water source: Toilet bowl
Llama piss at flame out
US-010000 Baker's Yeast
Fermentation Temp 95 deg
Dry hop with dirty baby diapers and 1 long haired dog
Package after 13 minutes.

It was written on a napkin, so I'm not sure if it's exactly correct.

hey! that's almost exactly my secret best beer in the world recipe!

Mash at 135 deg
Milled Honey Bunches of Oats 75%
Corn 25%
Mexican Hops
Water source: Toilet bowl
Alpaca piss at flame out
US-010000 Baker's Yeast
Fermentation Temp 95 deg
Dry hop with dirty baby diapers and 1 long haired crap weasel
Package after 15 minutes.

 

[BUCKNUTS]

Hibiscus Saison. I wish I had left it in secondary a month or 2 longer before kegging it. Once a beer enters one of my kegs a forensics team couldnt figure out how it disappered so quickly


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[Billy-Klubb]

I mean... no it's not even close at all...

 

[PatrickGoss]

hey! that's almost exactly my secret best beer in the world recipe!

Mash at 135 deg
Milled Honey Bunches of Oats 75%
Corn 25%
Mexican Hops
Water source: Toilet bowl
Alpaca piss at flame out
US-010000 Baker's Yeast
Fermentation Temp 95 deg
Dry hop with dirty baby diapers and 1 long haired crap weasel
Package after 15 minutes.

Crap weasel!!! effing brilliant!

I'm drinking a Kentucky Girlfriend.

 

[BreezyBrew]

I mean... no it's not even close at all...

PBR really needs to dry hop with the good stuff. Your recipe is probably so much better.

 

[mcbaumannerb]

This one should get me through the day.

 

[ThirstyPawsHB]

First time. Made HB that taste similar. Not too bad. Nice color.

 

[govner1]

My David Law Kolsch


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[PatrickGoss]

First time. Made HB that taste similar. Not too bad. Nice color.

recipe please. I love that stuff.