What are you drinking now?

[mcbaumannerb]

So mashing that much squash & potatoes without any rice hulls was a really, really bad idea. Thank god I still have my BIAB bag or I'd be screwed. On the plus side it smells awesome!

 

[tripplehazzard]

My tequila lime saison with taco salad. Perfect pair and I'm thinking the saison is right at its peak! Love pairing food and beer. Probably my favorite part of brewing

 

[wobrien]

 

[tripplehazzard]

So mashing that much squash & potatoes without any rice hulls was a really, really bad idea. Thank god I still have my BIAB bag or I'd be screwed. On the plus side it smells awesome!
View attachment 216889

I was wondering how you where doing that. Straight on the mash sounds like a stuck mash even with rice hulls

 

[Remmy]

Nebraska IPA.

Suns out, guns out, *******.

 

[tripplehazzard]

Has anyone seen a 2014 hop thread? . Im getting ready to harvest. Storm blew down the trellis. Lots of hops done but no way to put it back up.

 

[Billy-Klubb]

Has anyone seen a 2014 hop thread? . Im getting ready to harvest. Storm blew down the trellis. Lots of hops done but no way to put it back up.

right here.
https://www.homebrewtalk.com/f92/2014-hop-garden-photo-thread-463644/

 

[jak1010]

right here.
https://www.homebrewtalk.com/f92/2014-hop-garden-photo-thread-463644/

BK, that took me to a referral page.

 

[Remmy]

 

[DisturbdChemist]

My tequila lime saison with taco salad. Perfect pair and I'm thinking the saison is right at its peak! Love pairing food and beer. Probably my favorite part of brewing

Ditto.

 

[mcbaumannerb]

Finally having DC's smoked RIS ... Glad I let this sit a bit since the smoke is still quite powerful. Tasty, but I'm definitely in the less smoke is better camp.

 

[Billy-Klubb]

BK, that took me to a referral page.

you been smoking my crack? it took me right to the thread. you on one of them "smart-a$$" phones?

 

[mcbaumannerb]

you been smoking my crack? it took me right to the thread. you on one of them "smart-a$$" phones?

Definitely a smart phone issue. That took me to some dumb referral thread while my Mac took me to the hoppy goodness ...

 

[Billy-Klubb]

Definitely a smart phone issue. That took me to some dumb referral thread while my Mac took me to the hoppy goodness ...

them smart phones ain't smart enough. but if they were any smarter, they would take over the world.

 

[DisturbdChemist]

Finally having DC's smoked RIS ... Glad I let this sit a bit since the smoke is still quite powerful. Tasty, but I'm definitely in the less smoke is better camp.
View attachment 216902

Definitely. It was too smokey. I didnt put much in either. Next time there will be no smoke lol

 

[jak1010]

you been smoking my crack?

Not on Sundays.

 

[mcbaumannerb]

Definitely. It was too smokey. I didnt put much in either. Next time there will be no smoke lol

You never know without trying though! Did you used a smoked grain or some other method? Speaking of which, this year for my porter I cold steeped the specialty grains (a little over two pounds in a gallon of distilled water.) I was afraid I'd get muted color from it, but no - it's dark as night. And the aroma was heavy chocolate. I'll know once it is ready, but I'm sure it won't have a lot of astringency and will be the way I go with porters from now no.

 

[wobrien]

This will ruin part of a surprise, but...best of the few session IPAs I've tried

 

[tripplehazzard]

Ditto.

Haha. Nice. how you liking that. I think I did a bit too much lime and it covers the oak a bit. Still stellar with Mexican food!

 

[DisturbdChemist]

You never know without trying though! Did you used a smoked grain or some other method? Speaking of which, this year for my porter I cold steeped the specialty grains (a little over two pounds in a gallon of distilled water.) I was afraid I'd get muted color from it, but no - it's dark as night. And the aroma was heavy chocolate. I'll know once it is ready, but I'm sure it won't have a lot of astringency and will be the way I go with porters from now no.
View attachment 216904

I used smoked grains. Need to look at the recipe. Those bastards were powerful.


Mashing out with a beer

 

[hawgwild81]

This will ruin part of a surprise, but...best of the few session IPAs I've tried
View attachment 216905

It's ok. No one pays attention to this thread.
Water...at work...I can tell this is going to be a long night already.


Sent from my iPhone using Home Brew

 

[Billy-Klubb]

just had about 1 1/2oz sample of my Helles Bock gone wrong. Brett & Pedio. 9% ABV funk. now onto my Irish Brown. and watching Adventure Time with our 3 y/o.

 

[mcbaumannerb]

Now on to AllenH's RIS - this is a big one with a lot of flavors mingling. In a very good way - well done!

 

[DisturbdChemist]

Haha. Nice. how you liking that. I think I did a bit too much lime and it covers the oak a bit. Still stellar with Mexican food!

I dont get too much lime in it. Also not much tequila. Its tastey and will pair well with mexican food. Well done. I need more tequila lol

 

[tripplehazzard]

I dont get too much lime in it. Also not much tequila. Its tastey and will pair well with mexican food. Well done. I need more tequila lol

Hahaha. That's what I thought. Thanks! Always need more tequila. That is the only liquor I really like to drink

 

[onetoeddogbrewery]

Now on to AllenH's RIS - this is a big one with a lot of flavors mingling. In a very good way - well done!
View attachment 216906

Did you just type that allenH, has a big one that's good and tasty. Would it be fair to say AllenH stout brings all the girls to the yard.

 

[Billy-Klubb]

Did you just type that allenH, has a big one that's good and tasty. Would it be fair to say AllenH stout brings all the girls to the yard.

...

 

[mcbaumannerb]

Did you just type that allenH, has a big one that's good and tasty. Would it be fair to say AllenH stout brings all the girls to the yard.

Obviously I did ... but,

...

You just got a BK upper-cut to the berries!

 

[ja09]

New Glarus release & Great Taste yesterday, now this. Been a good weekend!

 

[tripplehazzard]

I dont get too much lime in it. Also not much tequila. Its tastey and will pair well with mexican food. Well done. I need more tequila lol

Hahaha. That's what I thought. Thanks! Always need more tequila. That is the only liquor I really like to drink

 

[plath]

Sittin on the shelf for a while. Visited a different store today.



Sent from my iPhone using Home Brew

 

[tripplehazzard]

Having this. Was not expecting it to be so good. Man this is phenomenal

 

[ChefRex]

Still on the gose, lovin this!

 

[mcbaumannerb]

Sittin on the shelf for a while. Visited a different store today.
View attachment 216912

Nice boot! About to get another ... these 90 minute boils after a frustrating sparge ruin a brew day. Or at least it would ruin it without beer!

 

[mcbaumannerb]

Now this ... I believe the word is smacked! And it ain't over yet!

 

[DisturbdChemist]

Hahaha. That's what I thought. Thanks! Always need more tequila. That is the only liquor I really like to drink

Besides bourbon in beer lol

 

[Remmy]

Now on to AllenH's RIS - this is a big one with a lot of flavors mingling. In a very good way - well done!
View attachment 216906

Do I have to send you some of my RIS? ****.

I hope you'd even bother as to taste my oaked-cherry quad as it doesn't have a cork or cage on the bottle, dear Sir.

 

[mattmmille]

Yum! I'd love to try that if you're willing to give away a bottle. I'll give you something in return whether HB or commercial.

I got the racking done and pasteurized the peach-pineapple tepache. Both are small batch, but you know you're always on "The List". The tepache is pretty much ready whenever. I think I'm going to sit on the saison a couple of months.

I also have about a dozen bottles of non-alcoholic ginger beer. It's very sweet. Probably pasteurize those tomorrow night. I have a brother and a sister that each married Trinidadians, so they will probably get these as gifts. I may only open one to carb-test. However, I'm making a "second runnings" batch using the strained ginger and spices. I'm going to let this one ferment. OG is 1.069 and I think the ginger still has enough flavor after just one day, to give a longer, and fermented brew plenty of flavor. I put you down for one of these, too.

 

[Remmy]

Back from beach. Still getting sun at home. Bomber of my Amarillo IPA - Capicu!

 

[drainbamage]

So apparently only one store in my area sells the nitro cans. Holy ****, this stuff is sex in a can.