What are you drinking now?

[ChefRex]

I believe it is time! My gose,

 

[ChefRex]

Ugh, can't shake this feeling. Maybe a Bloody Mary is in my future. Woke up at 1pm and feel like taking a nap.

Alcohol will make it better

 

[BUCKNUTS]

Alcohol will make it better

This really is the only hangover cure.


Sent from my iPhone using Home Brew

 

[DisturbdChemist]

Waiting for the mash water to heat up. First time using a cooler and hope it goes smoothly

 

[drainbamage]

Deschutes Twilight. Cleaning bottles for a batch of Centennial Belgian(ish) Blonde.

 

[tripplehazzard]

Nebraska ipa. Making some taco salad

 

[DisturbdChemist]

You will be beer soon

 

[jak1010]

This really is the only hangover cure.


Sent from my iPhone using Home Brew

Crazy how alcohol is the cause and the cure. minutes away from napping or drinking.

 

[Remmy]

 

[BUCKNUTS]

Crazy how alcohol is the cause and the cure. minutes away from napping or drinking.

Why not both? When I drink too much a nap is sometimes inevitable.

 

[mcbaumannerb]

So mashing that much squash & potatoes without any rice hulls was a really, really bad idea. Thank god I still have my BIAB bag or I'd be screwed. On the plus side it smells awesome!

 

[tripplehazzard]

My tequila lime saison with taco salad. Perfect pair and I'm thinking the saison is right at its peak! Love pairing food and beer. Probably my favorite part of brewing

 

[wobrien]

 

[tripplehazzard]

So mashing that much squash & potatoes without any rice hulls was a really, really bad idea. Thank god I still have my BIAB bag or I'd be screwed. On the plus side it smells awesome!
View attachment 216889

I was wondering how you where doing that. Straight on the mash sounds like a stuck mash even with rice hulls

 

[Remmy]

Nebraska IPA.

Suns out, guns out, *******.

 

[tripplehazzard]

Has anyone seen a 2014 hop thread? . Im getting ready to harvest. Storm blew down the trellis. Lots of hops done but no way to put it back up.

 

[Billy-Klubb]

Has anyone seen a 2014 hop thread? . Im getting ready to harvest. Storm blew down the trellis. Lots of hops done but no way to put it back up.

right here.
https://www.homebrewtalk.com/f92/2014-hop-garden-photo-thread-463644/

 

[jak1010]

right here.
https://www.homebrewtalk.com/f92/2014-hop-garden-photo-thread-463644/

BK, that took me to a referral page.

 

[Remmy]

 

[DisturbdChemist]

My tequila lime saison with taco salad. Perfect pair and I'm thinking the saison is right at its peak! Love pairing food and beer. Probably my favorite part of brewing

Ditto.

 

[mcbaumannerb]

Finally having DC's smoked RIS ... Glad I let this sit a bit since the smoke is still quite powerful. Tasty, but I'm definitely in the less smoke is better camp.

 

[Billy-Klubb]

BK, that took me to a referral page.

you been smoking my crack? it took me right to the thread. you on one of them "smart-a$$" phones?

 

[mcbaumannerb]

you been smoking my crack? it took me right to the thread. you on one of them "smart-a$$" phones?

Definitely a smart phone issue. That took me to some dumb referral thread while my Mac took me to the hoppy goodness ...

 

[Billy-Klubb]

Definitely a smart phone issue. That took me to some dumb referral thread while my Mac took me to the hoppy goodness ...

them smart phones ain't smart enough. but if they were any smarter, they would take over the world.

 

[DisturbdChemist]

Finally having DC's smoked RIS ... Glad I let this sit a bit since the smoke is still quite powerful. Tasty, but I'm definitely in the less smoke is better camp.
View attachment 216902

Definitely. It was too smokey. I didnt put much in either. Next time there will be no smoke lol

 

[jak1010]

you been smoking my crack?

Not on Sundays.

 

[mcbaumannerb]

Definitely. It was too smokey. I didnt put much in either. Next time there will be no smoke lol

You never know without trying though! Did you used a smoked grain or some other method? Speaking of which, this year for my porter I cold steeped the specialty grains (a little over two pounds in a gallon of distilled water.) I was afraid I'd get muted color from it, but no - it's dark as night. And the aroma was heavy chocolate. I'll know once it is ready, but I'm sure it won't have a lot of astringency and will be the way I go with porters from now no.

 

[wobrien]

This will ruin part of a surprise, but...best of the few session IPAs I've tried

 

[tripplehazzard]

Ditto.

Haha. Nice. how you liking that. I think I did a bit too much lime and it covers the oak a bit. Still stellar with Mexican food!

 

[DisturbdChemist]

You never know without trying though! Did you used a smoked grain or some other method? Speaking of which, this year for my porter I cold steeped the specialty grains (a little over two pounds in a gallon of distilled water.) I was afraid I'd get muted color from it, but no - it's dark as night. And the aroma was heavy chocolate. I'll know once it is ready, but I'm sure it won't have a lot of astringency and will be the way I go with porters from now no.
View attachment 216904

I used smoked grains. Need to look at the recipe. Those bastards were powerful.


Mashing out with a beer