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Time to get bombed!

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Goose Island 312 Pale Ale...the keg kicked on the IPA on my pour. I got a taste though...pretty good. A salted in the shell peanuts...a baseball game imperative.

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Good evening ladies and gents, took some HBT "maternity leave" to help settle in the new daughter. Back to the regularly scheduled program now. :rockin:

Drinking one from fuzzymittens to start the night. View attachment 202672

Treated myself to one of these today as well.
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What brand grill, I been tempting myself but haven't pulled the trigger.
 
Ugh...2 hours into this kid birthday party and I'm doing nothing but taking mental inventory of what's in my beer fridge. The clock hasn't moved in about 30 minutes...


Sent from here, because that's where I am.
 
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Just when I say I don't like Belgians, I'm sent a Belgian dipa.


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Ugh...2 hours into this kid birthday party and I'm doing nothing but taking mental inventory of what's in my beer fridge. The clock hasn't moved in about 30 minutes...


Sent from here, because that's where I am.

I love kids, but I can't stand kid birthday parties unless they're my own kids' parties.


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I concur. Not bringing it with me as my only beer on a deserted island but I pick up a sixer every now and again. And the wife loves it. She was on a Leini's vanilla porter kick and I thought she should try Atwater.

I'm drinking nothing...at an 8 year old's birthday party...


Sent from here, because that's where I am.

Have you had the Decadent Chocolate? It's pretty good too.

Funny how most people think self employed means take as much time off as you want. Tends to work out quite the opposite.


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Yeah, I wish it was like that. The problem is, with no employees, if I don't work nothing gets done. My schedule can be pretty flexible at times, but when I have a lot going on, there's no slacking or taking a day off for no good reason.


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https://www.homebrewtalk.com/showthread.php?t=466780
 
Ok, if I were starting with dregs from a single champagne bottle of stout, and building up a starter, is a week long enough to do it ? Is an RIS a poor candidate for harvesting, due to the high ABV?


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Ok, if I were starting with dregs from a single champagne bottle of stout, and building up a starter, is a week long enough to do it ? Is an RIS a poor candidate for harvesting, due to the high ABV?


Sent from here, because that's where I am.


Yea, prob not a great candidate for harvesting.
 
Yea, prob not a great candidate for harvesting.


That's what I was scared of. Maybe I'll need to buy a 6 of Founders Porter or something. Was considering using time if the Boulevard bottles I have but thought the size if that beer might have the yeast pretty stressed.


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