What are you drinking now?

[coldcrash]

Homer coffee.

 

[wobrien]

it's in my head, but it tasted better out of the glass to me

Ha!

 

[BUCKNUTS]

I have never tried 3711, but really like 3726. If you have trouble finding it, I can always send you some.

Thanks just googled it found a site selling it. 3711 is definitely attenuative it finished at 1.006 but I really wanted more of the characteristic Saison funk but I dont have a fermentation chamber so fermenting in the 80s is impossible for me ambient temp in my house is 72 will that be warm enough?


Sent from my iPhone using Home Brew

 

[finsfan]

Thanks just googled it found a site selling it. 3711 is definitely attenuative it finished at 1.006 but I really wanted more of the characteristic Saison funk but I dont have a fermentation chamber so fermenting in the 80s is impossible for me ambient temp in my house is 72 will that be warm enough?


Sent from my iPhone using Home Brew

Yeah it will still ferment fine and get you to 1.006, just wont have some of the more favorable flavors you look for in a saison. I would give it a try at least since you arent pleased with 3711

 

[ChefRex]

3711 does the trick but a Bucknuts says no funk, I used it in the saison I just bottled because I had it, I do like the Dupont strain, looking to make some funky stuff this summer.
Night cap back to the real world tomorrow.

 

[BUCKNUTS]

Yeah it will still ferment fine and get you to 1.006, just wont have some of the more favorable flavors you look for in a saison. I would give it a try at least since you arent pleased with 3711

Fuzzymittenbrewing's Hibiscus Saison is interesting to me I have been to Mexico many times and anywhere I travel there Agua de Jamaica(hibiscus) is a must for me. Maybe I'll pick up the 3726 wait for the weather to warm up and stick the fermenter in my attached garage. It wouldnt be controlled but would be in the 80s


Sent from my iPhone using Home Brew

 

[Oceantendency]

My Belgian Rosemary Blondie

 

[jak1010]

Hanging with a friend that I haven't seen in a while. Decided to crack a few and serve in the best plastic tumblers I can find in the house.

First one up: Finsfan's Cinnamon Apfelwein. Taste like a fine champagne.

**Edit: the cinnamon really came through and surprised me how drinkable it is. Not a hint of that pucker I'm used to getting with fermented Apple Juice. Thanks Ryan for showing me what it's supposed to taste like.

 

[Hello]

Belgian Rosemary blonde sounds delicious. V

HB coffee nut.

 

[finsfan]

Hanging with a friend that I haven't seen in a while. Decided to crack a few and serve in the best plastic tumblers I can find in the house.

First one up: Finsfan's Cinnamon Apfelwein. Taste like a fine champagne.

Glad you like it! I think my friends have now had more of it than me. I guess I need to make more

 

[jak1010]

Next up, Remmy's "O" cap. Damn nice. Following his advice I'm drinking it slow. I hate to sound like a snob but, it's pretty complex. The taste changes from sip to sip and with each one, it gets better. Awesome brew!

 

[Qhrumphf]

My Weizenbock

 

[weirdboy]

Kölsch 151 from my recent eMAW.


My head has been aching all day from some kind of allergy, so I would probably drink something a bit stronger except I still need to maintain a façade of professionalism for another couple of hours.

 

[Fuzzymittenbrewing]

Fuzzymittenbrewing's Hibiscus Saison is interesting to me I have been to Mexico many times and anywhere I travel there Agua de Jamaica(hibiscus) is a must for me. Maybe I'll pick up the 3726 wait for the weather to warm up and stick the fermenter in my attached garage. It wouldnt be controlled but would be in the 80s


Sent from my iPhone using Home Brew

Thats basically where I got the idea from. Being Mexican I grew up drinking the stuff all the time.
Now back home for some patio relaxation with my fiancee, Im having Griffin Claw El Rojo, a tasty red and shes having the Modelo Chelada

 

[DanzigsMISFITS]

Just getting off a huge hazmat spill clean up stopping at store any suggestions?

 

[jak1010]

Onto a Tank 7...Damn good. Thanks again Ryan!

 

[hawgwild81]

Awesome!



Sent from my iPhone using Home Brew

 

[finsfan]

Onto a Tank 7...Damn good. Thanks again Ryan!

No problem, that is one of my favorites. There is plenty more where that came from

 

[finsfan]

Hops.

 

[mhurst111]

This. Thank you mhurst! I forgot about it. Honestly, it's a truly outstanding IPA. I want more.
View attachment 197829

your welcome. That one and the Raspberry Wheat from Eddyline are really good and really under the radar beers.

Attempting to kill my Pale Ale. Need to cool and carb a Hefe for a party on next Thursday. - too lazy to post a pic

 

[Fuzzymittenbrewing]

My year and a half old oaked barley wine. Flash makes it look terrible. Its very clear and great oak and dark fruits. No sign of the 12% abv

 

[BrewinHooligan]

Ginger ale. Acid reflux sucks

 

[mattmmille]

Thats basically where I got the idea from. Being Mexican I grew up drinking the stuff all the time.
Now back home for some patio relaxation with my fiancee, Im having Griffin Claw El Rojo, a tasty red and shes having the Modelo Chelada

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

 

[Fuzzymittenbrewing]

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

Have not had it but was curious at your batch. Sounds delicious

 

[mattmmille]

Have not had it but was curious at your batch. Sounds delicious

It was pretty simple and low maintenance...and if you don't plan to bottle it, you let it go to your desired level of sweet/sour, add a beer, another 24 hours and then pop in the fridge. I could see having this on a sunny day, outside.

Just finished my shandy...need a nightcap. Off to the fridge!

 

[SupervisingChildren]

Finished a nugget nectar and now onto a southern tier live. About to clean out some kegs...maybe

 

[mhurst111]

HB Pale Ale.

 

[mhurst111]

Onto a HB red

 

[DanzigsMISFITS]

Onto a Tank 7...Damn good. Thanks again Ryan!

Picked that up today

 

[mattmmille]

Ginger ale. Acid reflux sucks

Omeprazol (Prilosec) Been on it for years now, but breakthrough heartburn is rare!

Opened a bomber of my Mocha Latte Stout...I'm not a pro at stuff like mouthfeel and all that...this could be ok in that department. It is a partial mash/extract brew, but I really got into it. A pound of lactose, Costa Rican cocoa hulls in primary, nibs in secondary and I cold brewed a Kona coffee blend concentrate and added it at bottling. Not much head or lacing, but the aroma and flavor are pretty darn good, I think.

 

[BrewinHooligan]

Lol, I normally take that daily and have for years. I ran out for a few days and picked up some zegerid tonight and that actually seems to work a little better. It's got the omeprazole in it still.

 

[SupervisingChildren]

Just finished cleaning 4 kegs and sanitizing 3, and finished some nasty magic hat saison. Bedtime.

 

[tripplehazzard]

Hb ace smash

 

[mcbaumannerb]

Coffee to wake up before working out...

 

[CliffMongoloid]

Coff

 

[Remmy]

Coff.

 

[Hello]

My year and a half old oaked barley wine. Flash makes it look terrible. Its very clear and great oak and dark fruits. No sign of the 12% abv

Omg! Is that in the box on the way to me too?! Haha

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

I want to try it. Did you drink the chocolate milk stout?

 

[coldcrash]

Coffee. Day off. Guess I'll clean some bottles

 

[Hopinista]

Coffee

 

[mattmmille]

Omg! Is that in the box on the way to me too?! Haha

I want to try it. Did you drink the chocolate milk stout?

Not yet, but I may get a chance tonight and, if I do, I'll drink it first so I have a clear palate! Looks like my IPA has slowed to a crawl...bubbles are a minute apart, more or less. I think I'm going with the dry hop today.

On the coffee this a.m.