• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Wishing this was jack right now. Need a run here soon.

ImageUploadedByHome Brew1395459929.898058.jpg
 
Not drinking anything special tonight. Just this.
View attachment 187470

Nice glass! :)

My Abrasive clone, dubbed Abrasion. This is really doing well. An extra couple weeks and thus a little more carb on it, it's doing great. I won't call it a clone until I can try some of the real deal side by side, but either way I am very happy with this beer.

 
Obviously a good squad, but the flyers are playing well right now. Should be a good game.


As a life long Blues fan, I can say this. They are the Chicago cubs of hockey. Always give hope to the fans only to fall apart when it matters.

I won't be able to see the philly game, but the Sunday game against the pens is on NHL network, so I will watch that one.
 
Still drinking Humalupa. I'm sad when the wife is away. I'm playing Donkey Kong that I downloaded to my Wii for $5.


Sent from here, because that's where I am.
 
My realistic bracket didnt have them advancing. It sucks but thats a tough opponent. Ive got good beer to console me through these tough times :)


If it makes you feel better I have Rock Chalk losing next round on my bracket.


Sent from here, because that's where I am.
 
So I need a recipe for a hoppy sour any suggestions are open, the wife enjoyed the one tonight, hops in the nose and nothing but tart sourness after the nose, it was amazing and it looked like this any help on creating this would be awesomImageUploadedByHome Brew1395463247.422985.jpg
Pm's welcomed
 
So I need a recipe for a hoppy sour any suggestions are open, the wife enjoyed the one tonight, hops in the nose and nothing but tart sourness after the nose, it was amazing and it looked like this any help on creating this would be awesomView attachment 187546
Pm's welcomed

I've never brewed a hoppy sour, but I currently have a sour I brewed in July of '13 that's now in secondary until at least this summer. My point is, they take a long time, assuming you don't use a shortcut like adding acid instead of letting it develop as a natural byproduct of the souring process. So based on that I would just find a good sour recipe and then dry hop for a week or two before packaging. I'm sure some of the more experienced sour brewers will be able to offer some more insight.

It's rare that I brew a beer that I get this excited about, but this one of them. It's my chipotle pepper imperial stout. Fvcking fantastic! Just a touch of heat and a prominent smoked pepper flavor all behind a solid imperial stout base. I'll be including this in trades until it's gone.

 
My "brewery" is "Bad Christian Brewing" so I have biblical themed beers. I have a lot more house beers, but I have 4 different beers named after the 4 horsemen of the apocalypse. Black Horse (black IPA), Red Horse (Irish red), Pale Horse (APA) and White Horse (witbier). At the moment I'm drinking the Black Horse (7.67% ABV).
 
Good morning alchy thread

Drinking green tea right now. 90 posts behind...

Just skip through all the rambling and you'll be caught up in no time. ;)


Sent from a happy place where March madness doesn't exist
 

Latest posts

Back
Top