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Fiji water still at work closing Restaurant for the night. When I get home Double Chocolate Stout homebrew
 
hey Remmy! I hear tells you likes to shovel the snow. you wanna come shovel MN-60 Between Windom & Mountain Lake so I can go to work?


edit: I forgot the "bwahahahahaaha!!!"
 
Shoveling is for the birds.

Working from home just turned into brew day at the Remmy compound.

More Coff.
 
Sick wife, sick kids, staying home from work. Mainlining water too keep their crap away.
 
First cup of my first batch of home roasted coffee that I roasted last night. I know I'm supposed to wait to drink it, but I won't really know why unless I don't wait. Still better than Starbucks which isn't really a high hurdle.
 
First cup of my first batch of home roasted coffee that I roasted last night. I know I'm supposed to wait to drink it, but I won't really know why unless I don't wait. Still better than Starbucks which isn't really a high hurdle.


Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.

Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning. ImageUploadedByHome Brew1392993850.418759.jpg
 
Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.

Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.View attachment 180979

you got a taint punch comin'.
 
Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.

Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.

Have fun filling that! You will be the master of the turbid mash in the end. ;)
 
So you didn't roast it until it was burnt? :D

Hahaha! Yahtzee!
Yeah, I didn't make charcoal.




Depends on the bean. Most are ready the next day, but Sumatran and a few others can need 72 hrs. Not are why, but it can make a big difference.

Finishing up some good Rwandan bean here. Also had a couple sips of Norton (VA varietal) and Pinot noir while picking this up this morning.View attachment 180979

It was Sumatran so I figure by Sunday I should be in good shape.
 
Thinking I need to start roasting my own beans and get a French press for at home. I only drink water and beer at home, no coffee machine.
 
Coff.
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Psych.

ImageUploadedByHome Brew1392998105.627872.jpg
 
Congrats man!! Once you go ag well... u know! What you brewing?

Sent from richard simmons' living room

I've made some awesome beers using extra + specialty grains. We'll see how this AG turns out.

Brewing a DIPA with heavy columbus and simcoe. Was going to use Conan but I decided on using an English strain -- harvested 1098 british ale yeast. Should come in around 9% ABV. I have over 17lbs of grain in the mash tun as we speak. You?
 
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