What are you drinking now?

[Hello]

I need to bottle some of the ME and if I do, and I hate bottling i'll sent a couple to you, It's dangerous to have on tap and I do want to save some but did I mention I hate bottling!

Well, I'd be happy to trade you some of my HB. I have a jolly holly ale, a pale ale of sorts, my stout, and winter wonder which is my only claim to fame third place winner. But yeah, I'll make it worth your while to bottle a couple. OKAY
One more beer or go to bed?

 

[coldcrash]

Solid Barleywine. Still falls short after a DFH Olde School though. Probably because I'm a homer.

 

[mhurst111]

One more beer or go to bed?

What's wrong with a beer in bed?

 

[ChefRex]

I'm out, we'll talk

 

[jd_brewing]

Rahr winter warmer with swmbo at BWW

 

[Hello]

What's wrong with a beer in bed?

Nada!

Chef, you're out of beer?

 

[Qhrumphf]

My Smoked Black Saison. After this, think I'll slam a 750 of Skeeter Pee and then probably go to bed.

 

[TCGoose]

2012 FBS. So so tasty. A shame they don't distribute out here

 

[gometz]

St Arnold's Santo. Not bad, definitely original.

Sent from my SGH-I747 using Home Brew mobile app

 

[corkybstewart]

Homebrewed oatmeal stout, very dry and roasty

 

[Qhrumphf]

Skeeter Pee. My second bottle of it and my first time making it. It's something else. Don't know if I'll make it again though, because it's got this very distinct flavor I'm not wild about. However I'm pissed enogh to not really give a toss at the moment. Hah.

 

[mhurst111]

2nd southern tier harvest of the night, with chips and salsa...

Then bed.

 

[Fuzzymittenbrewing]

Skeeter Pee. My second bottle of it and my first time making it. It's something else. Don't know if I'll make it again though, because it's got this very distinct flavor I'm not wild about. However I'm pissed enogh to not really give a toss at the moment. Hah.

What kind of yeast did you use?

 

[Qhrumphf]

What kind of yeast did you use?

It was champagne yeast, I know that. It was either Red Star Pasteur Champagne or Lalvin EC 1118, I don't remember which.

 

[gometz]

Brooklyn fire and ice porter. Pretty good stuff

Sent from my SGH-I747 using Home Brew mobile app

 

[slim2061]

Just something simple

 

[Fuzzymittenbrewing]

It was champagne yeast, I know that. It was either Red Star Pasteur Champagne or Lalvin EC 1118, I don't remember which.

Personally I find 1118 is the only one I dont get off flavors from.
Edit: having my coffee brown

 

[liquiditynerd]

Beach Bum Plum! Six months ago I had never heard of a Beach Plum. Found a tree out back and just wow, first go was a light syrah, meh good but.... Ya know how we are here, 2.0 is a knock down straight sippy sippy beaut! 3.0 is in the freezer awaiting analysis..... Lol

CHEERS!!!!

 

[Qhrumphf]

Beach Bum Plum! Six months ago I had never heard of a Beach Plum. Found a tree out back and just wow, first go was a light syrah, meh good but.... Ya know how we are here, 2.0 is a knock down straight sippy sippy beaut! 3.0 is in the freezer awaiting analysis..... Lol

CHEERS!!!!

View attachment 171242

I used to live in a decrepit hellhole down by the beach called "The Beach Plum". Can't say I've ever had the fruit.

 

[Dave37]

Nice!! That was my thoughts exactly. Going to brew some big beers..maybe even a Oakes imperial stout. Let those age and piggout on beer every once and a while. Ever seen a good bcbs clone recipe?

Sent from my SPH-L710 using Home Brew mobile app

Im sure there are plenty of clones but i couldnt tell you which one would be better than the other. Youll have some bcbs coming your way to compare your recipe to in the near future! :rockin:

Hope it comes out great man.

 

[Dave37]

750 of ommegang hennepin. A great farmhouse saison. If you havent tried it i recommend!

 

[Qhrumphf]

750 of ommegang hennepin. A great farmhouse saison. If you havent tried it i recommend!

I had a Hennepin for the firdst time in years a couple weeks ago. Not as goods as I ermmeber, but still damned good.

On that note, I'm wasteds anstill need to go to work inthe morning, so I'm going to go pass out now32. Two bottles of wine adn a beer willstill do that too me, I gu gues. goodnight all.

 

[liquiditynerd]

I used to live in a decrepit hellhole down by the beach called "The Beach Plum". Can't say I've ever had the fruit.

Maybe they cut them all down , we happened upon an abanonded orchard that we were fortunate to rent on 60 acres. Prolly be called Cider Hills when they develop it. Sad, something I and prolly most of us dream of.

 

[NewWestBrewer]

I had a Hennepin for the firdst time in years a couple weeks ago. Not as goods as I ermmeber, but still damned good.

On that note, I'm wasteds anstill need to go to work inthe morning, so I'm going to go pass out now32. Two bottles of wine adn a beer willstill do that too me, I gu gues. goodnight all.

Well done sir...you were somewhat competent spelling even after all that booze.

 

[Fuzzymittenbrewing]

4th HB Barista Brown coffee brown. The flash makes it look terrible it actually looks great. Possibly the nightcap. Depends if I finish brew plan for next week before this beer is gone or not.

 

[MrNickVT]

Water that is all

 

[mcbaumannerb]

I guess I'm staying up tonight.
This is a craft beer club bottle sent. Not impressed with the craft beer club but
It was 36 bottles of free beer so I don't complain. This was one of the better bottles. I do love this Sam Adams March madness glass with the basketball bottom.

No. 3 is a decent IPA but No. 6 is a really good DIPA. Remind me next time we trade and I'll send you one of those.

Nice!! I did one if these last year.. aged it on frozen cherries for about 3 months. I did frozen cherries. Half sweet Half tart. . The beer came out a little more sour than I wanted. But still awesome! Probably my favorite batch I have done.. some bottle seemed more sour than others tho. I know I sent mark one but never heard any feedback on it.. maybe he still has it.

Hmmm ... I don't recall having it. I plan on doing some more cellar clean-up this weekend so I will keep an eye out for it.

Coffee ... is it Friday yet?

 

[Remmy]

Coff.

 

[ChefRex]

Nice!! I did one if these last year.. aged it on frozen cherries for about 3 months. I did frozen cherries. Half sweet Half tart. . The beer came out a little more sour than I wanted. But still awesome! Probably my favorite batch I have done.. some bottle seemed more sour than others tho. I know I sent mark one but never heard any feedback on it.. maybe he still has it.

Sent from my SPH-L710 using Home Brew mobile app

Mine is half sweet half dried, real tasty but dangerous, at 12% I need to get in to bottles so it can hang around for a white, kegged it's too tempting!
Coffee!

 

[wobrien]

I remember that. You might not know that because ive never posted really in that thread but ive been following it since it started! Still waiting on a Day when ill be able to grant one!

P.S i need to get some tired hands man i know you frequent that joint. If you are ever looking for some nyc locals let me know.

I didn't forget about you. My wife (finally) will go back to work next month (PT) and that will relieve the tightened budget a bit. Maybe a trade of TH for diapers? Hahaha

Edit: water, just water for me during work hours...