What are you drinking now?

[jonmohno]

Like it this year and the last, they have had some off years -imne of my favorate winter seasonals. Particularly has a juicy-tropical aroma and taste. And very festive tasting as well-whatever that means. Chinook dry hopping is way different than flavoring or bittering. I think its one of Boulevards best. I think their wheat beer was one of my gateway beers back in the day.

 

[MrNic]

Green Flash Green Bullet. Not bad, but a little too sweet. Not quite as hoppy as I'd expect a "triple" IPA to be.

 

[jonmohno]

Uh huh, yum.

Love it. Top 10 pale ale,maybe top 5 for me. Grabbed a sixer this year and will be in my drinking forcast for tomarrow night. Honestly I havent had a whole lot of others of theirs I was not to impressed with.

 

[smileyak87]

Bomber of tricerahops. About to taste my hard cinnamon cider for the first time

 

[Whut]

Love it. Top 10 pale ale,maybe top 5 for me. Grabbed a sixer this year and will be in my drinking forcast for tomarrow night.

Yup.

 

[Qhrumphf]

My Tripel. I guess I'm going for the gold tonight...

 

[jonmohno]

Yup.

I lied. Its in the forcast,now. I swear, I was going to wait til tomarrow night. Im drinking this for you man. Wait. No. Im drinking it for me. It was your idea though. You just reminded me. Crap... I need to re-learn moderation again. F and F again.

 

[MrNic]

Odell Isolation Ale

 

[Whut]

I lied. Its in the forcast,now. I swear, I was going to wait til tomarrow night.

Ha. This is my current dance partner. They are going down way to quickly this evening.

 

[ChefRex]

This, a grab and open,I wanted to save it, no marks on the cap and what I wanted was the same, oh well it is damn good!

 

[mcbaumannerb]

A little dessert before bed!

 

[DisturbdChemist]

Done with pumpkin pies and about to take a nap. Gonna put the turkey on around 2ish.

 

[WesleyS]

Looks awesome. Texas land and cattle? I forgot what that symbol is. I've seen it

Longhorn Steakhouse. It's pretty good and they actually know what rare means.

 

[chadkarol]

Now drinking the 2013 bourbon county stout coffee. Different coffee than last years. Really good.

 

[TNGabe]

This, a grab and open,I wanted to save it, no marks on the cap and what I wanted was the same, oh well it is damn good!

A for effort. F for the glass. :smack:

 

[ChefRex]

A for effort. F for the glass. :smack:

It was in the glass before I had realized what I had done:smack:

 

[Dave37]

International chest day was Monday, brah.

Haha yea i missed it. I usually do chest twice a week but on mondays do circuit training. Drinking more water.

 

[WesleyS]

This.




Sorry Gabe, I don't have an Oerbier glass but I hope I passed your glassware test with this one.

 

[Whut]

Blonde home brew to finish the night.

 

[jonmohno]

Oh my. My First Gold Burton ESB. Its not conveinient enough for me to post pic,nor do I have the updated technology to consider so right now to feel like it. My bad. Im impressed with this,Im going to have to go back and see what the hell I did. Probably the best beer tonight.

 

[jperry]

My 3rd attempt at an India Red Ale. Picked up the color from Midnight wheat malt, instead of Carafa III, this time. It's super fresh.

 

[BrewinHooligan]

My pumpkin ale I brewed sept '12. Last bottle and still meh. But it finally cleared



Also picked these up as they were having $10 growler fills




Safety first!

 

[The542]

Some porter

 

[finsfan]

Longhorn Steakhouse. It's pretty good and they actually know what rare means.

We just got one in town, love that place. Never had a montana mule but a moscow mule is awesome!


Had a bunch of red wine tonight with the family. My uncle is the CFO for the guy who owns standard beverage/ a winery/distillery, needless to say there was a lot of wine/gin being consumed im smacked!

 

[jak1010]

This ones for you Gabe! It's still very hot. Maybe I'll crack another one in about 6 months.

 

[jak1010]

Longhorn Steakhouse. It's pretty good and they actually know what rare means.

"Just wave the slab of meat over the oven and toss it on a plate" is what I tell them. I worked at The Out back Steakhouse for a few years. Them and Longhorn know how to do it right. And, they sell oil cans of fosters!

Wes, how's the renovation coming along?

 

[WesleyS]

"Just wave the slab of meat over the oven and toss it on a plate" is what I tell them. I worked at The Out back Steakhouse for a few years. Them and Longhorn know how to do it right. And, they sell oil cans of fosters!

Wes, how's the renovation coming along?

Yep, Outback does it right as well. Great sear on the outside, red on the inside.

The work in the house is going okay. Things are finally starting to come together. The only hold up now is the bathroom. Hopefully we'll be laying the tile by the end of the week. From that point, the rest will go fast.

 

[tripplehazzard]

Goose island sixth day.. after making about 100 oreo cheesecake balls. .. 2nd favorites seasonal next to boulevards nutcracker ale

 

[tripplehazzard]

Yep, Outback does it right as well. Great sear on the outside, red on the inside.

The work in the house is going okay. Things are finally starting to come together. The only hold up now is the bathroom. Hopefully we'll be laying the tile by the end of the week. From that point, the rest will go fast.

If you really have a respect for meat you will come visit me at Jack stack bbq in kansas city :rockin:

 

[jak1010]

My wife always has ideas of renovation but never plans or budgets properly. I always tell her to imagine what the cost is and time it takes. Then double each of them.

Always find something unexpected that needs to be done. Which of course leads to more beer!

 

[day_trippr]

Kids and grandkids all arrived and are bedded down for the night, the house has gone quiet, and I'm winding down with a glass of chocolate imperial stout. The perfect bed time snack...

Cheers!

 

[jak1010]

It's not quite "Breakfast" time but this is too good to wait till the morning.

 

[WesleyS]

If you really have a respect for meat you will come visit me at Jack stack bbq in kansas city :rockin:

If I'm ever in KC I'll check it out.

 

[WesleyS]

It's not quite "Breakfast" time but this is too good to wait till the morning.

Good stuff at any time of day.

 

[NewWestBrewer]

Stone Ruination, Little Sumpin Sumpin, HB Stout and HB Pumpkin ale.

 

[mhurst111]

Had a couple 90 Shillings before the Blues /Avs game, a couple bud lights while at the game and finishing the night with this.





Thanks BeerMeDuffMan

 

[nukebrewer]

Well, my night got shot by being surprised with having to work until midnight, so technically I didn't drink yesterday. Trying to salvage the night and starting with a tripel that Hello sent me. Very good Belgian ale. I so love Belgian yeast character. Why the hell won't I just brew one already? Haha.

 

[nukebrewer]

Stauff's Peach Saison. Hell of a brew here, Mike. The peach isn't crazy strong, but it's assertive and meshes beautifully with the farmhouse character.

 

[WesleyS]

Well, my night got shot by being surprised with having to work until midnight, so technically I didn't drink yesterday. Trying to salvage the night and starting with a tripel that Hello sent me. Very good Belgian ale. I so love Belgian yeast character. Why the hell won't I just brew one already? Haha.

http://www.flickr.com/photos/93961624@N06/11096220554

That sucks man. At least there's always beer to brighten your day...or night.
I too am a big fan of Belgian yeast character. I need to rebrew my It's A Trapp. That WLP500 has a great flavor.

 

[VaBrewer]

My experimental Denny's Wry Smile Rye with harvested Conan yeast from Heady Topper. It's really good.