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Moving along to this, I need to attempt a clone of this, SO good!

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Moving along to this, I need to attempt a clone of this, SO good!

Theres a clone floating around, i believe from byo.

I hoped no one would notice, ramen noodles is what im trying to make. I should have said the stop eating the Nissin Top Ramen packs I usually reduce the amount of the sodium bomb! Yikes! And have attempted using whatever i can find in the house
 
Theres a clone floating around, i believe from byo.

I hoped no one would notice, ramen noodles is what im trying to make. I should have said the stop eating the Nissin Top Ramen packs I usually reduce the amount of the sodium bomb! Yikes! And have attempted using whatever i can find in the house

Sounds like a bachelors meal
 
I cut the other half of the batch they look better. Wheat is the #1 ingredient on the bread flour bag (50lb bag bleached from our Costco).

Made the broth with 1ish cup of chicken broth a TB of rasberry walnut vinaigrette and 1 TB soy sauce ( smells kinda like chicken and chocolate and tastes like mushrooms hunnn)

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A HB Edinburgh Session Ale from Wes. Very flavorful for a session ale. Somewhere in the neighborhood of 4-5% IIRC. I might have to start playing around with session beers. Never knew so much flavor could be packed into such a tiny package.

 
Local Purple cabbage and cilantro is all i had thinner noodles would have a better mouthfeel, but is eatable for sure

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Coff.

Was setup to brew today but it's just too friggin cold out. 18F with heavy wind. Meh
 
Coffee. Its damn cold outside. I hope turkey day behaves because that's brew day.
 
chuckstout said:
I cut the other half of the batch they look better. Wheat is the #1 ingredient on the bread flour bag (50lb bag bleached from our Costco).

Made the broth with 1ish cup of chicken broth a TB of rasberry walnut vinaigrette and 1 TB soy sauce ( smells kinda like chicken and chocolate and tastes like mushrooms hunnn)

They look closer to udon. Either way, well done! I love making homemade noodles. Ever since I made some udon noodles at home, I just can't bring myself to buy them from the store anymore.

Drinking coffee.
 
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