That's a shame as it's so good but then again I do believe it would age well,done!
Hence, I am not heart broken to take my time getting to it.
That's a shame as it's so good but then again I do believe it would age well,done!
So a guest at the hotel handed Chef a 4pak of Heady, of which he gave me one. Do I save it for another night when I might bettet appreciate it, or do I just pound it now?
If your drunk i would say save it
Another double shot of Celebration then off to bed. BJCP tasting exam in the morning 2 hrs from where I live.
So a guest at the hotel handed Chef a 4pak of Heady, of which he gave me one. Do I save it for another night when I might bettet appreciate it, or do I just pound it now?
A half hour on a Friday night/Saturday morning and only one post????? Guys, really?
Have a safe trip home tonight
It's a CBC IPA tonight. And maybe one more after this. I don't know why this flies under the radar like it does, 'cause it's one seriously good IPA.
I want to punch you in both livers. and I want to punch ol' Hooligan in the pancreas for that pic of the hops.
A different take on pumpkin - and quite good!
100% Brett Custersianus English Mild: fan-bloody-tastic
TMI broCliffMongoloid said:Water.... Pre game poop then flag football league
You arent gonna be happy once you hear about the pumpkin buffalo sweat
Sooooo, last night I had the honor of having not one but TWO pumpkin buffalo sweat cask brews. Not only was this the best pumkpin beer that ive ever had hands down, this was also the best beer ive ever had in my life! IT was the perfect amount of pumpkin, not too overwhelming but very noticable. IT was like having a pumpkin pie stout that was infused with crack! I seriously didnt wanna leave but they ran out I will say that I will be bugging Andrew Hood about what exactly he put in this beer because I must recreate it, or atleast try! I cannot get over how AMAZING this beer was. I doubt I will ever buy another pumpkin beer because it will just be terrible compared to this. Here a crappy picture cuz the place was pretty dark.
While waiting for the firkin to be tapped, I started talking with one of the ladies that work for tallgrass. I was telling her how much I loved Zombie Monkie and how people have been requested that I send them some, people that live in colorado and the east coast who have access to amazing beers. She sadly let me know that it will only be on shelfes for another week or two! I had to pick up a few packs last night after hearing that. I told her to have a serious talk with JEff (the owner) and tell him to make this a regular brew and not just a seasonal. I hope I cant get more before they run out and disappear. On a better note, she also said that Vanilla Buffalo Sweat ships out the 7th and should hit stores the following week I love being a homer :cross:
Just so you floccers can read this again
Just so you and certain other people know, crack is not a good thing
Hopefully I get to try that today at the beer fest . Tall grass will be there!!!!
Just so you floccers can read this again
What's the deal with OK? I thought I'd see Tallgrass everywhere around here. I haven't even seen one can!! Is it not common down here?
Good luck! I still need to take my online, I'm scheduled for the test in February I think.
That's awesome!!! What's on tap? U prob said but I didn't go back through threadDisturbdChemist said:Ready for renaissance festival
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