What are you drinking now?

[Billy-Klubb]

Also Billy, which homebrew should I have tonight? No qualifications just pick one and it'll happen

you've been hitting some robust flavors tonight. go with the Mosaic Rye IPA.

 

[Vigo_Carpathian]

Rye'd Piper. I'll have to go back and get more of this.

 

[Fuzzymittenbrewing]

Looks infected. Send it to me for proper disposal

Ha! Soon enough my friend.

 

[Chuckus95]

Simcoe Sensation. Part of my score from my trip to Grand Rapids. Good, but not as good as the Citra Pale.

 

[Fuzzymittenbrewing]

Simcoe Sensation. Part of my score from my trip to Grand Rapids. Good, but not as good as the Citra Pale.

Really good brewery, they have several new things coming up.

 

[DisturbdChemist]

Had some sculpin, live oak liberation, hb black ipa, and sour cider. Its been another rough day. Not talking about work

 

[finsfan]

I use a window screen in the sun, takes an afternoon.

ill set it outside tomorrow, this is an old window screen too!

 

[tyzippers]

Had some sculpin, live oak liberation, hb black ipa, and sour cider. Its been another rough day. Not talking about work

I can relate to the rough day at work. After 12 hours of staring at ladder logic, I get to do it all over again tomorrow, and the next day, and the next, and the next...

 

[cody6173]

Bet there aren't many people in Louisiana that are enjoying Pliny and Sculpin in the same night

 

[Chuckus95]

Really good brewery, they have several new things coming up.

Yes, liked most of their stuff that I tasted. I also got some Bean Flicker, Oh Me So Hoppy To Wheat You, and Citra Wheat Ale.

 

[DisturbdChemist]

I can relate to the rough day at work. After 12 hours of staring at ladder logic, I get to do it all over again tomorrow, and the next day, and the next, and the next...

I wasnt talking about work. Work was fine today. Just a lot of crap going on.

Bet there aren't many people in Louisiana that are enjoying Pliny and Sculpin in the same night

I have yet to see the sculpin cans yet

 

[tyzippers]

I wasnt talking about work. Work was fine today. Just a lot of crap going on.

Ah. I misunderstood. My bad. I hope things get better for you.

 

[DisturbdChemist]

Ah. I misunderstood. My bad. I hope things get better for you.

Thanks man. Its alright. No worries. Just dont know im complaining on here. I usually do not do that. Just a lot on my mind. Hope you job gets better like a lot of people here

 

[tyzippers]

Thanks man. Its alright. No worries. Just dont know im complaining on here. I usually do not do that. Just a lot on my mind. Hope you job gets better like a lot of people here

Eh, my job will be better in a few months or so. Once this furnace is installed. Gotta finish the control system though. Lots of bugs.

Hitting the sack. I hate leaving The Godfather in mid-movie, but I have the box set. Now I will have to have a marathon!

 

[eandersen]

Great SouthBay Field 5 Golden IPA at the bar

 

[MrNic]

Drinking a Myrcenary after a long stressful day...it's really hittin' the spot.

 

[rockbasementbeer]

Last centennial blonde then hitting the hay. Gotta ton of stuff to do tm!

 

[PLOVE]

Imperial awesomeness red. . . just kicked the keg

Fortunately, I have another 5 gal in glass, and a Hef ready to go online for the weekend : )

 

[lschiavo]

M64. You can drink twice as many of these.

 

[NewWestBrewer]

HB Citra and Centennial IPA...only my 3rd batch but oh so good.

 

[rockbasementbeer]

M64. You can drink twice as many of these.

Quality over quantity in my book

 

[eandersen]

Kelso Industrial IIPA. On my way home for the Billy-Klubb mosaic rye

 

[jerryteague]

More Torpedo. I'm going to bed peeps! I have to be up at 7:00 for the DHS inspection, then driving to get my nephews (1 1/2 hours, each way), then have a nap for work at 1:00 Wednesday morning. It's gonna be an extremely long day...

 

[Leubega]

Had a shift from hell at work on top of having to come back for next in about 7 hours. As a nightcap I smashed a lager from Sudwerks (local German bewery), tank 7 and capped off with a last sculpin all interspersed with some shots of Jameson. Cheers

 

[Billy-Klubb]

More Torpedo. I'm going to bed peeps! I have to be up at 7:00 for the DHS inspection, then driving to get my nephews (1 1/2 hours, each way), then have a nap for work at 1:00 Wednesday morning. It's gonna be an extremely long day...

and here I been whining about getting up at 3 & 3:30 for my job. way to make me feel like an ass, jerry!


how's yer head this morning eandersen? I hope you got well hydrated yesterday!

coffee & water on the side.

 

[Channel66]

Coffee, 3 days of drinking and fishing all day. I should probably grab a water too.

Spinning up a new yeasty today. Then moving some furniture.

 

[TangoHotel]

Coffee. It time to go to work. Then I get to bottle my hefe, and transfer my Oktoberfest. I just sterilized a bunch of jars to harvest the yeasty beasties as well. Is this enough? I like to have extras in case I need them. I ended up with 6 full jars of 2308 after my bock, and I'm expecting no less from my Oktoberfest.

 

[Channel66]

Coffee. It time to go to work. Then I get to bottle my hefe, and transfer my Oktoberfest. I just sterilized a bunch of jars to harvest the yeasty beasties as well. Is this enough? I like to have extras in case I need them. I ended up with 6 full jars of 2308 after my bock, and I'm expecting no less from my Oktoberfest.

My question to you, or other people that wash yeast. Why?

Isn't it easier/more beneficial to build up a larger starter and take your smaller cleaner sample of healthy fresh unstresed yeast right from the starter before pitching? I mean the yeast is a whole generation younger prior to pitch, and a whole lot less stressed.

Also what do you need with 6 jars of the same yeast when 1 young jar will provide you with as many fresh generations as you will ever need?

I'm not getting on your case I just don't understand why so many people practice yeast washing in the way that they do. Trying to figure it out.

 

[DisturbdChemist]

My question to you, or other people that wash yeast. Why?

Isn't it easier/more beneficial to build up a larger starter and take your smaller cleaner sample of healthy fresh unstresed yeast right from the starter before pitching? I mean the yeast is a whole generation younger prior to pitch, and a whole lot less stressed.

Also what do you need with 6 jars of the same yeast when 1 young jar will provide you with as many fresh generations as you will ever need?

I'm not getting on your case I just don't understand why so many people practice yeast washing in the way that they do. Trying to figure it out.

Usually I think its to save money as well as build a yeast bank. 6 Jars i think is over kill but when I washed yeast a couple of times i got about 2 jars. They are usually not too stress and usually ready to go to another round of fighting. That is what the pro's do. They move the yeast cake to fermenter to fermenter up to 10X (generations) or when its starting to mutate. I believe its more of a money saver or to trade yeast with a friend

 

[thatjonguy]

Coffee. Before I get in my big brown truck to deliver a bunch of boxes to the public. I have a couple homebrewers on my route.


And a lot of QVC Queens.