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Beer Camp #94 Belgium-Style Black IPA
 
DisturbdChemist said:
Saint Arnold - Bishops Barrel 4. A bourbon barrel weizenbock with cocoa nibs

How is it? Does Gooses Acre usually have it for a while?
 
How is it? Does Gooses Acre usually have it for a while?

Yes they do. No one knows about it. It usually last a while but done quote me on it.

Its ok. It has a slight whiskey bite on the first sip. Lots of bourbon it smooths out when it warms.. Little chocolate and the weizenbock back bone. Im enjoying it. They need to change bourbons because they all taste same. They need more variety in spirits. Worth the try though
 
Just having a beer and preparing for winter. Beast. Mode.

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DisturbdChemist said:
Yes they do. No one knows about it. It usually last a while but done quote me on it.

Its ok. It has a slight whiskey bite on the first sip. Lots of bourbon it smooths out when it warms.. Little chocolate and the weizenbock back bone. Im enjoying it. They need to change bourbons because they all taste same. They need more variety in spirits. Worth the try though

I need to stop by there one day on my way home. Hopefully they'll still have some.
 
For all you freshwater fishing guys. Eat it. :D :rockin:
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Nightcap: water.
 
For all you freshwater fishing guys. Eat it. :D :rockin:

Nightcap: water.

Still prefer fly fishing. Been and caught some monster fish in the Atlantic, but man it's tough to beat a good rainbow trout on a fly pole.

That's not much commercial beer compared to a usual meeting. It's more like the homebrew and beer club.

That's a bummer.
 
On to the Bender...gotta say I'm impressed by Surly. I'll have to get some Abrasive the next time its around for sure (hint hint, someone trade with me!)
 
drinking an oaked arroagant bastard while checking on my spent grains in my man cave from my brew yesterday, just 6.5 lbs but i see these taking awhile to dry. once they are dry im making pretzel buns from the recipe uniondr sent me :D

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