MarcusKillion
Well-Known Member
pure dandelion wine mixed with my homemade dandelion with oranges lemons and raisins . Very good . Also drinking a horny goat hopped up N horny
Home sweet home! I think this might be the last one for a few days. Need to give the liver a little time to dry out
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Channel66 said:No work tomorrow, wife left for a cookout with her family, I volunteered to stay behind and watch the dogs and the goats. (Super easy job)
Got the Prince of darkness blaring over the speakers, Chilling with the dogs putting a good buzz on.
Belgian IPA.
You hadn't mentioned goats. How many do to you have? Just brush control?
BdG bottle about 9 months ago. My first lagered beer and I didn't let it warm before bottling. As such, priming sugar mixed poorly. Seems a tad sweet from being flat, but another BdGot two is on the schedule soon. Probably go brett/lacto at bottling next time.
Yeah, I'm not sure I will go to this butcher with my next beef cow, he cut the eye out of all the ribeye, and trimmed everything all wonky too. I cut meat for awhile in high school, maybe I should just have them quarter it and take it that way. Swmbo would LOVE that
RDWHAHBing with my Tafelbier after a double header that included a left open ball valve and probably a gallon of first runnings making its way to the kitchen floor...
A good butcher/processor is hard to find these days. I'd hunt for another, though, if they f'd your ribeyes up like that.
rockymtnbrewer said:Oskar Blues and pizza![]()
NIZZLE said:Shut the front door! Hehe![]()
My barrel aged farmhouse ale, and pearl jam now.
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Challenge, brew a prettier beer than this.
beauty is in the eye of the beerholder. I might not have the fancy back drop, but I think my Horehound Belgian Strong is one beautiful beer.:rockin:
it'd be prettier if it was in focus...
I was never trying to knock it! I enjoy it for what it is.