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pure dandelion wine mixed with my homemade dandelion with oranges lemons and raisins . Very good . Also drinking a horny goat hopped up N horny
 
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Spaten Optimator, about to open the second batch I brewed, a dark pumpkin ale. My SILand her husband moved and left behind some home brew i left them cause they are having movers pack up everything, so these two and a six pack of peach wheat I made were left behind.
 
Channel66 said:
No work tomorrow, wife left for a cookout with her family, I volunteered to stay behind and watch the dogs and the goats. (Super easy job)

Got the Prince of darkness blaring over the speakers, Chilling with the dogs putting a good buzz on.

Belgian IPA.

You hadn't mentioned goats. How many do to you have? Just brush control?

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BdG bottle about 9 months ago. My first lagered beer and I didn't let it warm before bottling. As such, priming sugar mixed poorly. Seems a tad sweet from being flat, but another BdGot two is on the schedule soon. Probably go brett/lacto at bottling next time.
 
You hadn't mentioned goats. How many do to you have? Just brush control?

BdG bottle about 9 months ago. My first lagered beer and I didn't let it warm before bottling. As such, priming sugar mixed poorly. Seems a tad sweet from being flat, but another BdGot two is on the schedule soon. Probably go brett/lacto at bottling next time.

4 kikos, brush control, and training/job for the cattle dog. I keep them on a wireless electric fence, but Ozzy pretty much keeps them on my property.
 
Yeah, I'm not sure I will go to this butcher with my next beef cow, he cut the eye out of all the ribeye, and trimmed everything all wonky too. I cut meat for awhile in high school, maybe I should just have them quarter it and take it that way. Swmbo would LOVE that

A good butcher/processor is hard to find these days. I'd hunt for another, though, if they f'd your ribeyes up like that.
 
RDWHAHBing with my Tafelbier after a double header that included a left open ball valve and probably a gallon of first runnings making its way to the kitchen floor...
 
RDWHAHBing with my Tafelbier after a double header that included a left open ball valve and probably a gallon of first runnings making its way to the kitchen floor...

Ouch. Been there. I'll RDWHAHB with you.

A good butcher/processor is hard to find these days. I'd hunt for another, though, if they f'd your ribeyes up like that.

Yeah, see we buy a critter from a local guy once a year. And have it slaughtered and butchered ourselves. I should take more interest in it, but it's typically just a phone call or two and a full freezer every year. I'm a great backseat driver. I won't be using this guy again. But I still got my moneys worth of grass fed beef that's for sure.
 
rockymtnbrewer said:
Oskar Blues and pizza:D

Nice!! I love me some Oskar Blues!! That pie also looks fantastic! I want some pizza for serious! My wife is doing this crazy health cleanse thing and so if she can't eat it, she won't make it for dinner. I'm getting caught in the crossfire. It's not cool.
 
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