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Momma gave me this for father's day. I don't know where it's from or what a "Mexican stout"is supposed to taste like.


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Not too bad
 
An extremely local West Coast IPA. Very solid beer compared to that of their other offerings which cater to the BMC crowd.

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Drinking a few EdWort's Haus Pale Ale made with Sterling Hops. Brewed up a Red Rye Ale today with my new Blichmann Burner. Love that thing!! Super even heat and no noise like the crawfish burner I have been using. Plus no carbon build up on the bottom of the brew pot to clean up.

Happy Father's Day to all of you fathers out there!!!! Hope you got to brew if you wanted to!:mug:
 
Carb tester of New Hollands Red Tulip (knowing damn well its not ready) but flavor wise it came out great, nice and malty with a nice bittering in the finish, pretty spot on to theirs

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And now the best part of a 750ml bottle, the second pour.

I like how you got the label red. I liked that beer too. One of my favorite breweries around here. The brewers speak Chinese to each other and the environment is great.
 
My 70/ Scottish Ale during the boil of my Black Sheep Vanilla Porter! Gotta keep it real with the Craftsman bottle opener!

Edit: Forgot the pic!

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Bought this today at Jungle Jim's in Cincinnati. Really looking forward to this but am disappointed. A decent beer, but not as great as Beer Advocate would have you believe.

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Had one hell of a Father's Day gift today. Went to a local gas station to get a sixxer for the lake, and they actually had a few decent craft beers there. So I picked up 3 six packs (SNPA, Fat Tire, and Sweetwater IPA). Back in Oklahoma, you have to go to a liquor store to get any of the above mentioned beers. Now I know why Oklahoma is the 7th circle of beer hell!
Having a Sweetwater IPA now...
 
had a Goosetown from Schell's. now my Simcoe Pale. had an awesome father's day. brewed 8.5 gallons of Munich Helles and finished by 11:30. had lunch at the in-laws. they got some "apple pie" brats. got to take a nap today. it's been pretty darn good.
 
Guess I'm starting to see where you all are talking about DFH. I'm having a rising bines and I'm extremely disappointed. I had one when they were fresh and it was decent but I had two other bottles sitting in the fridge and decided to have one tonight and there is a weird smell and taste to it not sure if my pallet is still off from yesterday or of it really is just that bad

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Another hop notch. I was gonna grill some steaks, but the weather's turning to sh*t, so I'll have to settle for broiled.
 
Another hop notch. I was gonna grill some steaks, but the weather's turning to sh*t, so I'll have to settle for broiled.

If it was me I would save the steak for tomorrow but I would never settle for a broiled steak MO though cheers
 

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