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water & gravity sample of my Rose Hip Saison. it has the funk of the WLP565, but attenuated like the WY3711. I think I may "Dry Hip" it with 1oz in a second vessel though
 
water & gravity sample of my Rose Hip Saison. it has the funk of the WLP565, but attenuated like the WY3711. I think I may "Dry Hip" it with 1oz in a second vessel though

I'm almost sorry for posting this. Almost.



And I'm having some saison.
 
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Breckenridge Lucky U IPA. What else should I try while I'm in Denver?
 
Billy-Klubb said:
I don't know, but if you make it down to 15th St. Tavern, tell them I'm almost sorry I puked all over their bar. they should never had tried to feed me Red Bull. :rockin:

Lol. Followed by: sorry sir, we're going to have to ask you to leave!
 
Breckenridge Lucky U IPA. What else should I try while I'm in Denver?

It's been a few years since I've been there, but Falling Rock is a great beer bar. Crooked Stave wasn't open last time I was in Denver, but it should be top of your list if you are interested in brett fermented or wood aged beers.
 
TNGabe said:
It's been a few years since I've been there, but Falling Rock is a great beer bar. Crooked Stave wasn't open last time I was in Denver, but it should be top of your list if you are interested in brett fermented or wood aged beers.

Absolutely. I'll keep my eyes peeled.
 
Billy-Klubb said:
I think we left before they seen. that was almost 10 years ago and that bathroom probably still stinks. bwahahahhaa!!

I'll let you know.
 
SN Summerfest on mash-in.



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a Schell's Emerald Rye after making a "WTF? Mead". 4 gallon batch: 1 gallon honey, 3 gallons water, all the elderberries I had in the freezer, and about 15 dried figs. pureed the figs & elderberries. strained the solids out. it smelled horrible before I added the honey, then it smelled awesome.
 
jaydog2314 said:
that is one FULL mash tun! 10 gallon cooler? what's the weight of that grain bill?

Yeah, 10 gallon cooler. Pushing the limit with 24# of grain. I had to go with 1.25 qt./ lb. this time. I'm brewing marcb's Belgian Tripel and will be adding about 5#s of sugar to the boil.

And on to a HB blonde.



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Here's to Sunday, may it never end.
 
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