What are you drinking now?

[HopPhish]

a black and tan, made with my pumpkin stout from last fall that never quite carbonated and an IPA i did a couple months back. pretty good combo.

 

[abrew2u]

Just cracked open a dfh pumpkin

 

[WesleyS]

Lazy Magnolia Southern Pecan

Jolly Pumpkin Oro de Calabaza. The more JP beers I try the more I like them.

That's the only JP beer I've had. I thought it was pretty good.

 

[Qhrumphf]

Wookey Jack. Damn this is a good beer.

 

[Rondacker]

Smuttynose IPA. While I wait while my pipe line catches up. I need to brew more.

 

[WesleyS]

Widmer Brothers Dark Saison

 

[Mexicanconnection2002]

Great Divide Yeti Imperial Stout

 

[harrydrez]

Anchor porter

 

[WesleyS]

Great Divide Yeti Imperial Stout

How's that? Haven't tried it.

 

[JeepDiver]

How rye I am Sasion. This has a place in regular rotation now, esp spring summer and fall

 

[Mexicanconnection2002]

How's that? Haven't tried it.

Very nice Imperial Stout...give it a shot. They have several versions that are good (Oak Aged, Cuban Epresso), but I prefer the regular version.

 

[WesleyS]

Very nice Imperial Stout...give it a shot. They have several versions that are good (Oak Aged, Cuban Epresso), but I prefer the regular version.

I thought about trying the regular and the espresso. Its been on my list, just haven't bought it. I'll try them next time I go to the liquor store.

 

[dcHokie]

Lagunitas DayTime, at 4.6% I could session the heck outta this

 

[Qhrumphf]

I thought about trying the regular and the espresso. Its been on my list, just haven't bought it. I'll try them next time I go to the liquor store.

The oak aged is my favorite. One my top three stouts.

 

[Cgreen042389]

three floyds pride and joy

 

[WesleyS]

The oak aged is my favorite. One my top three stouts.

Alright it's settled then. I'll grab all three and make a night of it.

 

[jonmohno]

39 today! Had a pretty unusual epic day. Finishing it off(maybe) with a SA Fat Jack. My thoughts: Allspicey,great pie aroma,good malty taste,heavy dark carmel burnt carmelized sugar in taste, has a clovey/allspice burnt kinda not great harsh finish. Didn't pick up much on the smoked malts but I think they fit in with that sticky sweetness that smoked malt can give a kind of sweetness. I think darkmalts overtook the pumpkin presence much and muted it. I think this would be better aged as it does suggest also. Probably worth doing so otherwise Im not picking another of these up this season without ageing it further.

 

[lumpher]

a homemade saison that's kickin my ass, but is seriously tasty

 

[ZombieWoof72]

a homemade saison that's kickin my ass, but is seriously tasty

Made a Saison de Noel fron Northern Brewer last year about this time. Amazing beer, now I want one bad.

 

[Evan_Irish]

My second batch. Suppose to be a Stone Self righteous clone but ended up a semi stout with notes of cocoa and bourbon. It measured in at 10.5%!

 

[JordanThomas]

Jolly Pumpkin Oro de Calabaza. The more JP beers I try the more I like them.

So damned true.

 

[sweed]

Southern tier iniquity, followed by founders red ryepa, followed by ommegang dubbel. Its been a long crazy week, lol. All great brews.

 

[sweed]

My second batch. Suppose to be a Stone Self righteous clone but ended up a semi stout with notes of cocoa and bourbon. It measured in at 10.5%!

That sound awesome! How long did you age it in bottles? My 2nd was a RIS,.and still in bottles after 2 months, no carb yet, but eventually. Its needs more time to mellow.

 

[BootstrapBill]

Russian River Consecration woo!

 

[odinsgift]

Schneider Weisse Mien Nelson Sauvin, and the most recent bottling of Knee Deep Simtra. Upped the alcohol, and not nearly as "kat" smelling.

 

[Evan_Irish]

That sound awesome! How long did you age it in bottles? My 2nd was a RIS,.and still in bottles after 2 months, no carb yet, but eventually. Its needs more time to mellow.

It has been bottled for 15 days.

 

[Skagdog]

Unnamed IPA.....watchin the Tide Roll!!!

 

[shelly_belly]

Celebration Ale. Yep, it's still great!

 

[harrydrez]

Aecht Schlenkerla Rauchbier Urbock but I think I bought a bad bottle or it is just very very old- I bought some smoked cheese and wanted something that screamed "smoke". Nothing does this like a Achet Urbock, however, there is only fairly faint smoke aroma and flavor. Also, since the smoke has died down I am just getting a sickly sweetness- bummer.

 

[jonmohno]

My organic UK Ipa with Nelson and Rakau hops-aged but, in almost perfect condition. Desipte some overcarbonation think I might send it into the National organic homebrewing competion. 6 months and still held up intense aroma.Wonder if a week long mail journey will cloud them up and not settle back well.