What are you drinking now?

[ThirstyPawsHB]

After work action

 

[Bramling Cross]

Bright with citra is killer, I am also a fan of ghost emoji. And a few others, haze is solid. Sheeesh anyway, back to hb helles, I can't seem to get a good pic of this beer, its a touch lighter and clearer, even in the house with ac at 75 its sweating, 100f ish outside so is what it is. After picking some of the garden I took this beer to the shower, I'll leave that pic out of it, haha.
View attachment 881171View attachment 881172

Edit, actually that is a decent pic color wise, but the condensation is interfering with the clarity. I've had 6 or so, keep sweating them out and they're super crushable in this heat.

Don't beat yourself up, man. I'm dealing with it too and it's no fun. Fortunately, I've found a trick that seems to work. If I rinse my glass thoroughly in my lovely 84F tap water before pouring, it seems to keep the fogging at bay for long enough to get a passable photo.

 

[TheDudeLebowski]

I'm on well water and now working from home again. Haven't been using much at the house except the last few weeks watering tons of well water in the garden. Coffee pot measured the water at 52° this morning. Makes for one hell of a shower after a long hot day.

 

[beermanpete]

Goose Island Wild Herd Kolsch for me.
Crispin Imperial for her.

 

[Beermeister32]

So I’m buying a soda and topping off fuel.

Inside the store paying for my soda, the cashier, a 30-something math whiz tells me “that will be $2.27” as it showed $2.27 on the blue digital cash register screen. I handed her two $1 bills and a Kennedy 50-cent piece.

She looks bewildered, thinks about it, opens the drawer and gives me 3 cents change. I tell her “you owe me 23 cents.” She gets testy and says you gave me a 50 cent piece, I owe you 3 cents.”

Not wanting to make a big deal, but still press my point, I said, “no you owe me three cents plus two dimes.” Incensed and wanting me to go away to attend the others in line, she hits the cashier drawer open button, and gives me one dime. I again corrected her, I said no you owe me two dimes. She finally gave me the final dime to get rid of me.

She never got it!

 

[TheDudeLebowski]

So I’m buying a soda and topping off fuel.

Inside the store paying for my soda, the cashier, a 30-something math whiz tells me “that will be $2.27” as it showed $2.27 on the blue digital cash register screen. I handed her two $1 bills and a Kennedy 50-cent piece.

She looks bewildered, thinks about it, opens the drawer and gives me 3 cents change. I tell her “you still owe me 23 cents.” She gets testy and says you gave me a 50 cent piece, I owe you 3 cents.”

Not wanting to make a big deal, but still press my point, I said, “no you owe me three cents plus two dimes.” Incensed and wanting me to go away to attend the others in line, she hits the cashier drawer open button, and gives me one dime. I again corrected her, I said no you owe me two dimes. She finally gave me the final dime to get rid of me.

She never got it!

View attachment 881187

Should have blown her mind and given her $5.27.

 

[TwistedGray]

Heady HB wheat

 

[Dgallo]

The sweating glass thing is enough of an aesthetic turn-off I've not been taking many hero shots lately
100°F and humidity that somehow survives the AC does that...

I fill my glass with ice water first and try to take a quick picture lol

 

[Snuffy]

So I’m buying a soda and topping off fuel.

Inside the store paying for my soda, the cashier, a 30-something math whiz tells me “that will be $2.27” as it showed $2.27 on the blue digital cash register screen. I handed her two $1 bills and a Kennedy 50-cent piece.

She looks bewildered, thinks about it, opens the drawer and gives me 3 cents change. I tell her “you owe me 23 cents.” She gets testy and says you gave me a 50 cent piece, I owe you 3 cents.”

Not wanting to make a big deal, but still press my point, I said, “no you owe me three cents plus two dimes.” Incensed and wanting me to go away to attend the others in line, she hits the cashier drawer open button, and gives me one dime. I again corrected her, I said no you owe me two dimes. She finally gave me the final dime to get rid of me.

She never got it!

View attachment 881187

They don't teach cursive writing anymore either.

 

[MaxStout]

So I’m buying a soda and topping off fuel.

Inside the store paying for my soda, the cashier, a 30-something math whiz tells me “that will be $2.27” as it showed $2.27 on the blue digital cash register screen. I handed her two $1 bills and a Kennedy 50-cent piece.

She looks bewildered, thinks about it, opens the drawer and gives me 3 cents change. I tell her “you owe me 23 cents.” She gets testy and says you gave me a 50 cent piece, I owe you 3 cents.”

Not wanting to make a big deal, but still press my point, I said, “no you owe me three cents plus two dimes.” Incensed and wanting me to go away to attend the others in line, she hits the cashier drawer open button, and gives me one dime. I again corrected her, I said no you owe me two dimes. She finally gave me the final dime to get rid of me.

She never got it!

View attachment 881187

Maybe she thinks that if there are 60 minutes in an hour there would be 60 cents to a dollar.

Or she's just stupid.

Why not both?

 

[Dgallo]

So I’m buying a soda and topping off fuel.

Inside the store paying for my soda, the cashier, a 30-something math whiz tells me “that will be $2.27” as it showed $2.27 on the blue digital cash register screen. I handed her two $1 bills and a Kennedy 50-cent piece.

She looks bewildered, thinks about it, opens the drawer and gives me 3 cents change. I tell her “you owe me 23 cents.” She gets testy and says you gave me a 50 cent piece, I owe you 3 cents.”

Not wanting to make a big deal, but still press my point, I said, “no you owe me three cents plus two dimes.” Incensed and wanting me to go away to attend the others in line, she hits the cashier drawer open button, and gives me one dime. I again corrected her, I said no you owe me two dimes. She finally gave me the final dime to get rid of me.

She never got it!

View attachment 881187

Haha I grew up in a family nursery, greenhouses, and produce store. My grandfather would make me count peoples change back and if I messed up he would always make me apologize for the delay and fix it without any help.

Its the reason I use addition to solve subtraction problems lol

 

[MaxStout]

Out back with a pub ale.

 

[TwistedGray]

Haha I grew up in a family nursery, greenhouses, and produce store. My grandfather would make me count peoples change back and if I messed up he would always make me apologize for the delay and fix it without any help.

Its the reason I use addition to solve subtraction problems lol

Denny's waiter, we were our own register so calculated change and percentages. Sure helped later in life.

 

[Bramling Cross]

Boddington's? I can do Boddington's. Here's my take on the '71 Boddington's recipe.

 

[bailey mountain brewer]

I was a gas station attendant, so been counting change back since then. I still work in retail, manage an auto parts store, a few years ago they added a feature to enter what the customer pays and it will do the math for you, I only use it when Im really hungover and dont trust myself to math.

Hb helles

 

[Rish]

Cold HB grape wheat. Cutting grass today so this tastes good.

 

[Rish]

Tasty Erdinger weißbier

 

[BongoYodeler]

"Dunkelganger" - HB Munich Dunkel.

 

[Beermeister32]

The Beermeister32 clan is well trained if anything. Check out the timely text I received today from Beer-Loving Daughter #1. Tomorrow is International Beer Day. All I can say besides excellent info is “Let’s get a head start on it today!” Aecht Schlenkerla here we come!

There’s a big place in my heart for Rauchbiers. Their smokiness takes you right back to the 14th Century. Not only does it take you back to Old Europe, but it takes you back to a time when the primary way of drying malt was over a fire. All that smoky goodness finds its way into the beer, and most of the beers of this time and place were likely very smoky indeed.

I can remember when my dear Mother was kicking her nasty cigarette smoking habit, once and for all. She did it in part by eating a lot of Chili Cheese Fritos chips - she was looking for that characteristic bite! If I’d had some Aecht Schlenkerla Eiche to give her, it might have done the trick too! Ugh… but then again maybe not – a couple gulps from a pint of smoky Doppelbock and she might have started up smoking all over again!

8% ABV, kilned over oak wood, it’s a delicious thing. Don’t let the first experience chase you off, it grows on you. Prost!

 

[TheDudeLebowski]

Steakhouse night! From the guys at Wormtown and Be Hoppy. Their new nano

LUNCH CAR​

IPA​

6.5%​

ABV​

Our Lunch Car IPA is brewed in the classic west coast style with rambunctious notes of citrus and pine cascading in every sip featuring Nelson Sauvin, Ella and locally grown Centennial hops from our friends at Four Star Farms. A fitting tribute to the legendary Worcester Lunch Car industry that first started here in 1906 and produced over 650 Lunch Car Diners across New England

EH Taylor

Nap time

 

[MaxStout]

The Beermeister32 clan is well trained if anything. Check out the timely text I received today from Beer-Loving Daughter #1. Tomorrow is International Beer Day. All I can say besides excellent info is “Let’s get a head start on it today!” Aecht Schlenkerla here we come!

There’s a big place in my heart for Rauchbiers. Their smokiness takes you right back to the 14th Century. Not only does it take you back to Old Europe, but it takes you back to a time when the primary way of drying malt was over a fire. All that smoky goodness finds its way into the beer, and most of the beers of this time and place were likely very smoky indeed.

I can remember when my dear Mother was kicking her nasty cigarette smoking habit, once and for all. She did it in part by eating a lot of Chili Cheese Fritos chips - she was looking for that characteristic bite! If I’d had some Aecht Schlenkerla Eiche to give her, it might have done the trick too! Ugh… but then again maybe not – a couple gulps from a pint of smoky Doppelbock and she might have started up smoking all over again!

8% ABV, kilned over oak wood, it’s a delicious thing. Don’t let the first experience chase you off, it grows on you. Prost!

View attachment 881229
View attachment 881230

The Eiche is the best of the Schlenkerla beers, IMO. Great with ribs or a grilled pork chop. It is an acquired taste, but once you acquire it...

 

[bailey mountain brewer]

Got half a glass of the helles before it kicked, so down the hatch that went. Now a hb cream ale, these light beers were a good idea with this heat, and now tonight I can finally sleep with windows open.

 

[Pennine]

I need to 2-3 more of these tonight.

 

[ThirstyPawsHB]

Checking out some pre-season.. finally

 

[TwistedGray]

Wheat HB

 

[beermanpete]

Old Speckled Hen

 

[TwistedGray]

Last chance to watch something Christmas in July, so we settled on a Bob's Burger and another wheat

 

[cfrazier77]

Centenial/El Dorado pale ale, while making a munich helles

 

[ClaudiusB]

Lunch time!
A few homemade Dampfbiers will do.

 

[Rich_O]

Small pour of my krush table beer - turning juicy! Cooling a WLP860 starter ahead of Oktoberfest brew day on Sunday morning