What are you drinking now?

[corkybstewart]

Brewed only during the full moon, according to the back label. Pretty boozy, I wouldn't buy it but my nephew offered it.

 

[Hoppy2bmerry]

Local honey beer while I roast coffee beans on the grill.

 

[Rish]

AL brewed Belgian white.

 

[BongoYodeler]

Local honey beer while I roast coffee beans on the grill.

Wow, is it just me or is there a lot to unpack here, Merry?

 

[TheDudeLebowski]

Fotd dropoff: Check
Local Brewery: check
Dirigible

New!! Barrel Aged “The Scottish Dandy” (Scottish Wee Heavy) 9.5% ABV​

Brillante clarity with a ruby red hue. Aromas of whisky caramels, oak, vanilla and black current. Full body ale with a light alcohol warmth. Flavors of creamy caramels, vanilla, and dried fruits. Finishes like an unpeated scotch. Aged 14 months in Bourbon Barrel.

 

[beermanpete]

Pride and Joy - 3 Floyds

 

[Beermeister32]

Beers and artsy food at the Stone Brewing mothership today in Escondido, California.

On tap left to right are Dark Mexican Lager, Stone Arrogant Bastard, Berlinerweisse POG, Belgian White and standard-issue Stone IPA. All beers done up in Stone style! Enjoy!

 

[beermanpete]

Another 3 Floyds.

 

[hilljack13]

Local red lager

 

[TheDudeLebowski]

And from my trip to Hill Farmstead the other week. Delicious

Here's a dirt road and the farmland leading to the brewery. Pic doesn't do it justice but field full of buttercups. Monarch butterflies were going crazy when I was up there. Up at the top of the bend there was a huge patch of wild rhubarb.

 

[Rish]

Hattiesburg, MS, brewed imperial red ale. Malty, a bit too bitter for me, 8%. My son tasted it and guessed barleywine and I wouldn't disagree.

 

[ThirstyPawsHB]

On vacation, well a babysitting vacation, while the wife takes the Granddaughter to Oregon this time. Grandson and I are bachelors for 10 days.

 

[Pennine]

HB Best and pizza remnants it's a bit warm as I am fermenting in the kegerator. This thing has quite the body.

 

[ThirstyPawsHB]

 

[hilljack13]

I am fermenting in the kegerator.

Say what???

 

[hilljack13]

High powered but non IPA

 

[Pennine]

Say what???

Dual purpose chest freezer I guess.

 

[Cheshire Cat]

A pint of my Black Sheep bitter clone sat in the garden last night. First pint from the keg.

 

[ernst_gouws]

Second batch Oatmeal Stout.

 

[ClaudiusB]

Happy Sunday, beer lovers.
My boring, yet healthy breakfast, homemade Northern German Pils.

.

 

[seatazzz]

Husband found this at our local Winco during the shopping trip yesterday. We've been to their brewery but I don't remember trying this one. Very light and tasty. Just realized my reflection looks like I'm wearing a big Russian hat but I'm not.

 

[ClaudiusB]

Husband found this at our local Winco during the shopping trip yesterday. We've been to their brewery but I don't remember trying this one. Very light and tasty. Just realized my reflection looks like I'm wearing a big Russian hat but I'm not.


View attachment 880331

"Very light and tasty." How are their non-premium beers?

 

[Rich_O]

Big Stupid Westie, 6.8%
Chinook (HS only), Nelson (CS only), Citra, Mosaic, Simcoe across both.

Bitter, super dank and pineapple, lovely stuff (for a Sunday night)

 

[Pennine]

Happy Sunday, beer lovers.
My boring, yet healthy breakfast, homemade Northern German Pils.
View attachment 880330
.

Do those garden taps actually pour your morning Pils?

 

[ClaudiusB]

Do those garden taps actually pour your morning Pils?

Not today. I use those taps very often to save me a 60-foot one-way trip.

 

[RCope]

HB Mango IPA, not intentionally hazy

 

[ThirstyPawsHB]

Daily chores done. Time to relax

 

[MaxStout]

FInished planting some perennials in the yard, some native prairie plants and grasses that won't need much watering.

Cleaned up, threw a couple petite ribeyes on the grill for our late lunch, then a nice Duvel for relaxing. Mrs. Stout having a HB oatmeal stout.

 

[JC Mendyka]

Home brew dunkle. While brewing.

 

[RCope]

HB Anchovy Pale Ale, with a bit of Nectaron. Not fishy at all ;-)

 

[Hoppy2bmerry]

So-called Polish fest.

 

[camonick]

Brewed a Pilsner today and kegged a NEIPA. Resting with a HB Schwarzbier. It’s about time for this beer to go away… it’s ok, but just not quite what I was shooting for.

 

[Pennine]

A paulaner pils, the boil is starting I am going to go for a quick bike ride while it's doing its thing.

 

[Beermeister32]

The Beermeister32 clan has dragged me to drink this weird elixir called “wine.” Strange, they actually ferment using grapes rather than barley! Who woulda thunk!

Today we are visiting Wilson Creek Winery in Temecula, to indulge in the first of six bottles. Temperature is a nice dry 85F with a super light breeze, 80’s hit music playing around the winery, perfect for entertaining, enjoying, and imbibing glassfuls of this liquid of the alternate universe… called “wine!”

 

[Rish]

HM cider

 

[Dgallo]

Great local American lager made with NYS Iroquois Corn

 

[ClaudiusB]

Kölsch time

 

[RCope]

this weird elixir called “wine.”

When asked, I always say that my favorite wine is beer ;-) HB Bitter with EKG and Williamette, fermented with Windsor. Delicious!

 

[camonick]

 

[beermanpete]