Pondering dumping this "NEIPA" but still has tropical flavors. I've paid high dollar for worse...
What are you drinking now?
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Beer guns are a game changer for sharing or saving long term. Nice upgrade!
I feel you. It really gets under my skin when a beer doesn't turn out right, but I think you're looking at it the right way--there's a lot of expensive, subpar beer out there in the world and, as homebrewers, very little of it is in our kegs.
You'll nail it next time!
This was the second time using it. My beer and bottles were both cold it just went more smoothly than the first time accept for a few things during set up. But that story belongs in the don’t do that thread.
Experimental lager.
"Imperial dry hopped yuzu rice lager" or summat.
70% Czech Pilsen
20% torrified flaked rice
5% Barke Munich
5% CaraHell
1.066 OG
1.010 FG
7.4% ABV
30 IBU Tango at 30m boil
75g Tango whirlpool @75°C
75g Tango dry hop + 15g dried Yuzu peel
Fermented warm with NovaLager.
Really happy with this.
"Imperial dry hopped yuzu rice lager" or summat.
70% Czech Pilsen
20% torrified flaked rice
5% Barke Munich
5% CaraHell
1.066 OG
1.010 FG
7.4% ABV
30 IBU Tango at 30m boil
75g Tango whirlpool @75°C
75g Tango dry hop + 15g dried Yuzu peel
Fermented warm with NovaLager.
Really happy with this.
Australian Sparkling Ale because this keg needs to die.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
HB Mosaic SMaSH with the new cap my daughter and SIL gave me.
Just finished a pint of my own single hop Cascade Ale. It came out pretty good. Now onto Sierra Nevada's Hazy Little Think IPA. Gonna brew a Russian River Hill 2 Simcoe Pale Ale Friday I hope. LOL
HB wheat
On my list of beers to try and make is an Apricot wheat. Looks good.
I make one every summer. Almost every summer since I didn’t make one this summer.
Drinking this ahead of my trip to their brewery and others starting tomorrow.
orionol73
Well-Known Member
Schilling
This limited edition variation on our original “Palmovka 12°” Pilsner pays tribute to the origins of the style and the rich tradition of Plzň by featuring two heirloom yeast strains, floor malted Czech Pilsner malt, and whole leaf Czech Saaz hops. Decocted, and boiled adhering to a Czech-style schedule and lagered extensively in one of our horizontal tanks. Notes of fresh baked bread and floral hops hold sway, and an expressive yeast character melds with light honey and hay on the palate. Palmovka Speciální has a soft mouthfeel with crisp carbonation that beckons for another sip. Na zdraví!
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Drove from Saint John, NB, to Halifax, NS today. Some hiking in Fundy Nat'l Park, and a visit to Hopewell Rocks.
Lunch at a little diner near Moncton, NB.
Poor man's charcuterie board and hard cider for dinner at our Airbnb in Halifax.
Off to explore the South Shore of NS tomorrow. We'll be looking for good lobster rolls or some scallops.
Lunch at a little diner near Moncton, NB.
Poor man's charcuterie board and hard cider for dinner at our Airbnb in Halifax.
Off to explore the South Shore of NS tomorrow. We'll be looking for good lobster rolls or some scallops.
Having a Nova Scotia beer, brewed in Cape Breton. Nice, silky smooth.
My wife has the same issue when we travel. Both the fluid retention and the husband already installed at the bar.
Delicious weizenbock.
Fortunately, on a 3day work week. Pre-gaming for a weekend of sports!
On the road in Sunnyvale, at Laughing Monk Brewing. Kolsch.
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I plan to swing by Equilibrum Friday night after work on my way home. Hopefully I can get there by 4:30ish. I think you will enjoy their joint in Middletown.
Enjoyed these tonight back at the hotel room. It was a long day.
Lightning DIPA by Mortalis and Fuzzy Baby Ducks, it’s been five years since I’ve had the ducks.
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orionol73
Well-Known Member
Holy Ghost. German Pilsner.
Made it to equilibrium, my time to beat (eta) was 12:58 we pulled in at 12:38 
Australian Sparking Ale until either the keg kicks or I kick.
Drove around the South Shore of NS.
Stopped in Lunenburg for seafood chowder and a lobster roll for lunch, with a local version of English ESB.
Then went to the taproom next door (Shipwright Brewing) for a pint of white stout. Tasted like a mouthful of dirt. Could barely drink about half.
Headed to North Brewing, just outside Halifax, for a nice pint of some "session ale" and some masala fries.
Stopped in Lunenburg for seafood chowder and a lobster roll for lunch, with a local version of English ESB.
Then went to the taproom next door (Shipwright Brewing) for a pint of white stout. Tasted like a mouthful of dirt. Could barely drink about half.
Headed to North Brewing, just outside Halifax, for a nice pint of some "session ale" and some masala fries.
Sloop wcipa at a bar close to the hotel, it'll do for now.
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