What are you drinking now?
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A Dortmunder from Prost Brewing
Yeah, my dad is in the same boat and we do have an epipen, my wife is allergic... to, well, everything. I get stung on the regular, we live on the side of mountain and I mow 6ish acres and there's always something out to get me hahah. But I appreciate the concern as you are very much correct.
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I forgot to ID the last beer. It was Sierra Nevada Pale Ale. Now the Maibock.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Probably going to regret starting Dune2 at 11pm but these help.
Drinking Sensibly
Well-Known Member
This, near the end of the keg now...
https://www.homebrewtalk.com/threads/bonus-leftovers-brew.732868/
https://www.homebrewtalk.com/threads/bonus-leftovers-brew.732868/
RF@113f. Been an average summer so guess we have to have one these days every so often. This will be gone by the time I post...
Happy Augustofest!
On sale. I see why. Not a lot of flavor. Kinda taste like...beer.
Pre-gaming! Soccer/VB!
On sale. I see why. Not a lot of flavor. Kinda taste like...beer.
Pre-gaming! Soccer/VB!
A rather jostled pint of ordinary bitter. With both fermenters wrapping up, it was time to pull some kegs out of the fridge and my bitter took the brunt of it. It's interesting having it mit heffe, the Whitbread strain isn't sharply bitter or yeasty. It's is a really pleasant tasting yeast, very mild and fruity. I like this strain. This batch is almost too clean, so I’m digging the extra fruit.
MUCH better
Prost Dortmunder Lager and Pilsner after mowing the lawn on a 90°F, 90% RH day.
I think Prost is my new favorite commercial brewery. I’ve tried all four of the beers in this variety pack now, and they’re very good. It appears that the brewery is pretty confident that they’re brewing these to proper, northern German, style.
I think Prost is my new favorite commercial brewery. I’ve tried all four of the beers in this variety pack now, and they’re very good. It appears that the brewery is pretty confident that they’re brewing these to proper, northern German, style.
The last of the bottles of Heubacher Bier our friends brought over from Germany.
AL brewed red lager. They state on the can that it doesn't conform to style. Imported German malts and domestic hops. Tastes pretty good.
Beans w/jalapeno and chipotle. Local Lager/lime while gaming.
Hb Czech pils.. kegging today.
Bottling leftover from HM ginger beer. Added tincture from 1 T of ground ginger plus juice from 2 lemons to bottling bucket. Not bad but still a bit bland. Hopefully getting it carbed up will help.
Mystery HB.
A better pic of the hb Czech to show off its clarity, followed by current hb hazy, opposites attract..
Dgallo
Instagram: bantam_brews
That’s how I go, clear to hazy to dark lol
Very interesting to see your can of Pilsner. My “drink like a German” is a gothic font
Not sure why the 12 year old is more expensive than the 13 but if the state of NH is going to give you a rebate for the more you spend? You get both
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Seems fairly inexpensive at $50. I wish what The Spousal Unit enjoys was that thrifty 
Enjoy!
Enjoy!
Yea. My friend goes to the UK a lot. I asked him to bring back something nano that we can't get in the US. I forget what he brought back from Ireland in a plastic bottle. I think it was Paddy.. Best friend but sometimes it's an effort Saw this up in NH because I liked the 12.
He did get busted one time trying to bring a bottle onto carry on with a $200 bottle. I told him I would have made a family memory and drink the whole thing before boarding
Saw this up in NH because I liked the 12.He did get busted one time trying to bring a bottle onto carry on with a $200 bottle. I told him I would have made a family memory and drink the whole thing before boarding
Local Whole Foods carried this Equilibrium. Digging the choices now.
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Kicked the west coast pale keg. This had some keg hops which means the last pour is quite potent. I’ve got another keg waiting to be tapped
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- Joined
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The new keg. In 2008 I got a 6 pack of this new fangled Sierra Nevada beer called Torpedo. Upon taking the first sip, I declared “this is the best beer I’ve ever had”.
While we may have moved on from that moment, it sticks with me. This new homebrew is an homage to that era. Lots of piney, grapefruity hops, a nice dose of caramel malt, and a moderate dry hop.
It’s not clear yet but boy does it taste nice.
View attachment 856119
Kicked the west coast pale keg. This had some keg hops which means the last pour is quite potent. I’ve got another keg waiting to be tapped
orionol73
Well-Known Member
Smooth chocolate & coffee, with a slight
barrel character. Not boozy or sweet. Just straight deliciousness!
Lastest HM limoncello. Added zest from 5 lemons, 1/3 cup lemon juice to this 4 cup (2 cups 190 proof, water to 4 cups) batch, cut back on the sweetening by about a third. Nice sipper, not too sweet. Not traditional super sweet limoncello liqueur but good to me.
Treehouse off hours. Why do I come during rush hour? Aaah work. Heirloom tomato pie
Great hopped up pilsner. Simcoe citra Texture and DIPA Concert Beer
Great hopped up pilsner. Simcoe citra Texture and DIPA Concert Beer
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Drinking Sensibly
Well-Known Member
I don't know much about Speyside Whiskies. Usually go for island/Highland but as far as I can see the answer is 12 year old is bottled from a single cask, rather than casks from the same year blended. Single cask means the distiller has come across a cask where everything has come together to make a superior whisky, hence pricier. The top of the hill is single-cask, cask strength.
Glad to see no ice in the glass!
I'm a different dog. I always get an odd look ordering neat. I'm not much into adding water even on the high octane. If a bottle doesn't describe, it's probably blended. The 13 does have the heat and characteristics of a blend. I do like the 12 more.
OT: Now for documentation review. TGIF
Drinking a HB dark Barleywine bottled in July 2021. 9.0kg Simpsons Maris Otter, 0.25 kg Special B Malt, 0.3kg Weyermann Carafa Sp. 3. 50g of Apollo hops at 60 minutes and 50g of Apollo at 10 minutes for 83 IBU. Used a yeastcake of US-05 of an Amber Ale for yeast. 36 bottles bottled.
Carbonation is really light and could be a bit higher, but it's nice and malty. 9.8% ABV. The aging makes it pleasant.
Hitting some of my aged ones recently since I just made another batch of Wee Heavy and need the space to age it.
Carbonation is really light and could be a bit higher, but it's nice and malty. 9.8% ABV. The aging makes it pleasant.
Hitting some of my aged ones recently since I just made another batch of Wee Heavy and need the space to age it.
Kegging day for me, too. I've taken a stab at reproducing the Paulaner Munich Lager that became my staple beer while I was back in Oregon earlier this year. That stuff really blew me away, so I've decided to try to bumble my way toward something in that orbit. It's hard to tell with all the yeast in the way, but think I'm in the ballpark. If nothing else, it'll be a nice beer.
Fresh off the bottom of the fermenter
Fresh off the bottom of the fermenter
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