Drinking Sensibly
Well-Known Member
I remembered it before it fully froze, luckily, I normally put a timer on but I forgot this time. Still, an interesting experience. I have kegs but I think some beers are nicer from bottles.
What are you drinking now?
- Thread starter Dude
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Australian Sparkling Ale that resolutely refuses to drop clear.
Drinking Sensibly
Well-Known Member
Tried turning it upside-down?
My brut IPA is finally clear after six months in the keg. Not sure what the problem was since previous batches have not had this problem. Of course it'll probably kick on the next pour.
The fault is my own and brought about by a mixture of hubris, laziness, and curiosity. It's been forever since I've used the Whitbread dry strain and the first pitch indicated that it was as quick to finish and flocc as the UK strains that I keep year round (Fullers and T. Taylor). On a whim, I decided to keg this batch w/o a crash and decided I may as well skip the finings while I'm at it, just to see. Well, I now know that I should've crashed it and fined it.
Edit: Your remark prompted me to wonder if perhaps I have another floating dip tube ball that has cracked and sunk. Thanks for making me think.
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Edmund Fitzgerald Porter
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Just turn off the lights and drink it.
Tasty München dunkel
This is good advice, I should heed it.
It worked for Socrates.
Didn't end well for him, I'm told.It worked for Socrates.
HB smoked porter. Last one.
Some ordinary bitter.
Nothing spectacular to write about tonight. Budweiser Zero, my go-to diet beer!
At 50 calories is it still OK to name it "ZERO"?
Hb malt free, unhopped, unfermented, NA clone, with a touch of lemon.... cause I need some flavor. Maybe a beer tomorrow but for now still on this water concoction. Proper glassware.
orionol73
Well-Known Member
HB CCC Blonde. Kegged two days ago, hasn’t cleared much yet but tastes good.
Irish red then many tastes of HB.
Perhaps my favorite. A 2014 FW Sucaba, an English style Barleywine.
Last of the bottling left overs of the Chinese rice wine. Pretty tasty.
The greatful head.
Last glass of my best good PA.
I should have known when the pour before this was hazy.
At least I still have 2 kegs tapped and one in the FV.
Last glass of my best good PA.
I should have known when the pour before this was hazy.
At least I still have 2 kegs tapped and one in the FV.
Actually quite delicious!
Really tasty Helles Bock. Perfect lunch - a BLT with garden fresh tomato & homebrew.
Attachments
Latest Hazy attempt. Nectron/Bru-1/Voss. Pineapple hop bomb. Came out at 8%, well above intended. Fermentation stalled and had to re-oxygenate. We'll see....
Another beer from the @pshankstar sampler. I have heard lots about this beer but never tried it. A face full of hops aroma and juicy flavor. Def not an ibu bomb. It would be easy to drink too many of these.
I'd say it lives up to the hype.
I'd say it lives up to the hype.
AL brewed Belgian style white.
Local Lager
My son and I are sharing a deep fridge pull.
All the ones from them that I’ve had are very good beers.
My pack had kolsch, dunkel, Pilsner and a “summer lager”
I mislabeled a few bottles of stout and thought this was one of those. Needless to say, I'm not disappointed that this is the real deal!
Well, got stung 3 times running the string trimmer so it's time for a beer.
Trying to get the swelling down, 1 ibuprofen, 1 allergy pill, 1 beer... the song doesn't go like that but I hope it helps. Hb hazy
Nothing to mess with. I've been stung dozens of times through the years with no ill effects. Then the last time I was stung my hands swelled up to the point I couldn't close them to make a fist. I got all blotchy on my torso, and started wheezing. My doctor has advised me to carry an epipen. Be careful.
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