What are you drinking now?

[MaxStout]

Maibock und Brezel at a brewery.

 

[Dog House Brew]

First keg pour of 021 Kolsch. Man I love this yeast. Hate the day when something happens and I lose it. Love a Kolsch w Crystal, love that hop. Has that subtle lemon character. Beats the crap out of the split with S-189. Learned to never underestimate the addition strain makes. S-189 yeast is no slouch! I’m gonna tattoo 021 somewhere when it’s gone.

 

[BongoYodeler]

Great color! I love that drink. Happy to see it was successful. It’s a great summer drink.

I actually used 4 or 5 pink frozen lemonades as part of the 13 cans.
Thanks to you and @ThirstyPawsHB for your tips among the way. Still have a kegging story to relay later, heading out of town now…

 

[hopfenstopfen]

At beer shop, then at home.

 

[Bramling Cross]

Nice cool day today, so it's APA. Gotta get this keg dead before things turn properly hot.

 

[Rish]

Tall, cold Münchner lager. Very nice.

 

[Bramling Cross]

And a glass of fizzy yellow swill, finally starting to drop properly clear.

 

[bailey mountain brewer]

Been camping the past couple days and got a few more to go, today stopped at a pub for some beer and food on our way to cherry spring state park viewing area. Hoping for clear skies... some fly fishing early this morning.

 

[Dog House Brew]

Third pour looks more like it.

 

[bailey mountain brewer]

Round 2, ohh guess I forgot to mention what it is.. I got a new trail broken heels and wife has a yuengling lager, good day on the highway to the stars in Northern PA

 

[Rish]

HB wheat sour

 

[TheDudeLebowski]

Today is my Friday. Couldn't come soon enough.

Time to burn some sh!t with a triple

 

[WestMichiganSteelheader]

It’s my Friday! Repacked one set of bearings on the camper tonight. Finish the others tomorrow.

 

[Bramling Cross]

And some that Helles that I’m happy with. Needs more calcium next time to help it properly drop.

 

[ClaudiusB]

I am getting rid of my homebrew Altbier.

 

[Hoppy2bmerry]

It’s named beach beer.

 

[Bramling Cross]

View attachment 849778
It’s named beach beer.

"All of the great global styles started in a small, unassuming fashion. So it was, too, for Beach Beer, first being brewed in May of 2024."

Quoted from Mylox Cerverix's seminal work A History of Brewing in the Early 21st Century; University of Portland Press, Portland, OR, 3218.

 

[camonick]

HB IPA

 

[Hoppy2bmerry]

Like the label says, beach beer
It was fine.

 

[South Arm Brew]

1st sample pour of my hard raspberry lemonade. Initial impression is that it’s every bit as good, (and potentially dangerous), as folks say it is.

View attachment 849719

Looks awesome! Can you share the recipe?

 

[Chris Cardona]

1st sample pour of my hard raspberry lemonade. Initial impression is that it’s every bit as good, (and potentially dangerous), as folks say it is.

View attachment 849719

Looks delicious

 

[hopfenstopfen]

From yesterday.

 

[hopfenstopfen]

Now. After working around the house all morning. My favorite session-able NEIPA. The Veil always refers to this as a blend & Mosaic focused — my favorite hop. Confident Amarillo is usually in there. Consistently get the mango/tangerine flavors.

 

[skleice]

Happy Friday! Gluten free IPA. Really singing now after conditioning. Delicious dank citrus...

 

[MaxStout]

View attachment 849785
Like the label says, beach beer
It was fine.

Is there sand in the bottom of the can?

 

[MaxStout]

Out back with some HB ESB

 

[JAReeves]

My Brewday-From-Hell IPA probably just needs to be called Swamp Water IPA, because that's what it looks like. It smells and tastes great, though.

 

[Rish]

SAO. Last of my '23 stash. Still pretty good.

 

[camonick]

HB blonde ale

 

[Hoppy2bmerry]

Sorry double post.

 

[Hoppy2bmerry]

Just grabbed a glass to do a carb check on this HB Alt that’s Kegged and going to a fundraising event tomorrow. I love doing this kind of community service.

 

[Rish]

Sip from the freezer of my first HM limocello. Hybrid trad and sous vide. Couple of days in 100 proof vodka, 3 hours sous vide at 135°F, then a couple of more days on the zest. Sweeten with monk fruit so no additional calories. This is really good. Letting it mellow for a week or so, then try it again.

 

[bkboiler]

First keg pour of 021 Kolsch. Man I love this yeast. Hate the day when something happens and I lose it. Love a Kolsch w Crystal, love that hop. Has that subtle lemon character. Beats the crap out of the split with S-189. Learned to never underestimate the addition strain makes. S-189 yeast is no slouch! I’m gonna tattoo 021 somewhere when it’s gone.

Brewing a kölsch soon...looks beautiful. Just want to understand, what yeast is it you like? Both? Thanks!

 

[grampamark]

HB Altbier

 

[ThirstyPawsHB]

Sip from the freezer of my first HM limocello. Hybrid trad and sous vide. Couple of days in 100 proof vodka, 3 hours sous vide at 135°F, then a couple of more days on the zest. Sweeten with monk fruit so no additional calories. This is really good. Letting it mellow for a week or so, then try it again.
View attachment 849844

That's a great idea using Monk Fruit. Curious how it comes out instead of sugar.

Buddy gave me this monstrosity of a beer. Experience beer. Comes in waves. First wave was WTF? Second was straight lime. Third wave was finally orange/Vanilla. Don't know if that was intentional but glad it was free.

HB IPA and RiS to round out the last two nights...

 

[Dog House Brew]

Brewing a kölsch soon...looks beautiful. Just want to understand, what yeast is it you like? Both? Thanks!

I always do a 20g batch of my Kolsch recipe and use 189 in 10g. Wish GigaYeast was still around. That’s where the 021 came from.

 

[orionol73]

 

[barry.hastings]

This is always going to be my favourite. View attachment 849362

A superb looking beer CDS . Feast your eyes that , lads !!

 

[skleice]

Gluten free NEIPA

 

[skleice]

Supporting TWO gluten free businesses at the neighbor's pool (the BEST kind of pool )