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Drinking some of my homemade Sangria. Pretty good stuff.
 

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Day 5 of going up to AK. Traveled from Ft. Nelson, BC, to Watson Lake, YT. No breweries here, but the hotel bar will do.

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Made a stop for a dip today in the 50C water at Liard River Hot Springs.

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When I read "day 5 of going up to AK," I assumed you were going up the inland passage. Oh, you're doing it the hard way, nice! I did that thirty years ago. It makes you think a bit differently and is well worth doing. It left a mark on me. A good one.

Good stuff.
 
Murphy's stout in a fancy hotel glass. Still tastes great!View attachment 827913
Thanks for the inspiration, Rish! I'm close enough to the end of the process that I can start thinking about closing down one fermentation fridge and using it as a storage vessel for some celebratory beers. Tomorrow, I'll be brewing a somewhat large UK brown porter for that purpose. I've been trying to figure out what to do with the cake. Burton Ale is too big and it'll sit around in the keg for too long, a big stout is, well, been there done that. Murphy's...that's kinda like a robust porter. I like that idea!

Add some brown malt and just a bit bigger....and there's the recipe!

Thank you, sir!
 
Day 6 of Alaska road trip. On the way to Haines Jct., Yukon. Stopped in for a brew at Winterlong in Whitehorse. Having a spruce tip pale ale.

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Edit: The brewery just lost their city water. No bathrooms. Everyone has to finish up within 30 mins. :-(
 
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