My day started at 3;30 AM, made a quick cup of coffee in the Keurig, and headed to the boat, I cleared the jetty at 5:10 , hauled the first lobster pot 15 minutes latter, I was back at the dock cleaning the boat by 7:30 with 9 keeper lobsters in tow, back home, my wife fired up the steam pot, while she prepared breakfast, I went to the garden picked some corn, red peppers and a few jalapeno peppers..after a western omlet with the fresh peppers we steamed up the lobsters.. which brings me to the beer part, summer in New England. Fresh caught lobster, home grown corn and a mug of home brew Saison.. life is good today.