Peach wheat. Refreshing.
Iran: That’s just insane. What was the actual temperature?
Good question...Iran: That’s just insane. What was the actual temperature?
Anchor: Grab some while you can. Such a shame.
It was 104F at 65% humidity....Iran: That’s just insane. What was the actual temperature?
Anchor: Grab some while you can. Such a shame.
I can confirm those rumours. While I wouldn't call it the best Czech lager, I'd certainly call it good.I heard from a guy that heard from a guy that the original Budweiser from the old country is pretty good... thoughts?
There’s a place in Northern Michigan called Legs Inn. Polish restaurant that carries Budweiser from chec. ( sp). It’s fun and I thought the beer tasted excellent!I can confirm those rumours. While I wouldn't call it the best Czech lager, I'd certainly call it good.
I might be a bit biased here since I've had the chance to try the draught version several times while in Czechia, but even the exported version seems to hold up decently, at least here in Central Europe.
Not sure how the American Budweiser would compare since I haven't tried it yet, but judging from what I've heard I think the Czech one's the winner here.
Sounds like a fun place. Like I've said, I may be a bit biased in regards to my rating since I've tried so many great beers, but I'd certainly still call it good.There’s a place in Northern Michigan called Legs Inn. Polish restaurant that carries Budweiser from chec. ( sp). It’s fun and I thought the beer tasted excellent!
As far domestics go, the red Bud is the best! But this beer from the chec (sp) better and real good. Crisp with more flavor. Sounds like a good plan, please report your findings!!! LolSounds like a fun place. Like I've said, I may be a bit biased in regards to my rating since I've tried so many great beers, but I'd certainly still call it good.
Also, one of these days I really need to get my hands on some American Budweiser, just to see how that compares.
Now that's the Remmy I remember!
I boiled calypso cones for 60 minutes and “hop dipped” a half ounce of lemon drop (More Beer has a good how to video) then I added some blueberry extract compound I have from Amoretti. It’s very bitter and I just emptied the berry, so to refill my dispensing bottle I’ve added 500 blood orange flavored water with 600 ml of the hop water. It’s carbing and I’ll see if I should dilute it more tomorrow. It’s not really a suitable substitute for beer, but I think it’s better than hop tea.Sounds intriguing! Just how does one make a “blueberry hop water?”
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