Peach wheat. Refreshing.
What are you drinking now?
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Iran: That’s just insane. What was the actual temperature?
Anchor: Grab some while you can. Such a shame.
HB brown ale
What to get next?
Update - This Beer:
MUNCHEEZ TRUCK
9.3% alc./vol • IMPERIAL STOUT
Imperial stout with coconut, peanut butter & cocoa nibs.
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This can makes me think they teamed up with aflac. But it's a goose not a duck, like the ones I have in my yard that remind me of Gilbert godfrey everytime I hear them.
SWIFT LIGHT LUAU
3.5% alc./vol. • LIGHT LAGER
The superior drinkability of Swift Light paired with 100% natural yuzu & lime flavor.
Last one now that work is done.
HM blackberry, strawberry, blueberry, raspberry Mead.
Good question...
Drank 1gal of water since getting home. This concoction has vodka.
HB Vienna lager
A little Irish painkiller.
Having a double of some scotch, in the gazebo out back. Been a crazy day, I need it.
More HB Vienna lager
Dos Equis Amber while waiting for Tuesday's tacos.
Neighbors' chickens are now roosting in my bushes overnight. Spent grain-fed omelette coming my way for tonight's dinner.
Also, HB Strong Bitter
Also, HB Strong Bitter
I can confirm those rumours. While I wouldn't call it the best Czech lager, I'd certainly call it good.
I might be a bit biased here since I've had the chance to try the draught version several times while in Czechia, but even the exported version seems to hold up decently, at least here in Central Europe.
Not sure how the American Budweiser would compare since I haven't tried it yet, but judging from what I've heard I think the Czech one's the winner here.
More HB 1% ABV small lager:
Having another Budweiser while watching yet another storm slowly approach.
There’s a place in Northern Michigan called Legs Inn. Polish restaurant that carries Budweiser from chec. ( sp). It’s fun and I thought the beer tasted excellent!
HB Crabapple Lambic. 4 years old and better now that it’s older.
Sounds like a fun place. Like I've said, I may be a bit biased in regards to my rating since I've tried so many great beers, but I'd certainly still call it good.
Also, one of these days I really need to get my hands on some American Budweiser, just to see how that compares.
As far domestics go, the red Bud is the best! But this beer from the chec (sp) better and real good. Crisp with more flavor. Sounds like a good plan, please report your findings!!! LolSounds like a fun place. Like I've said, I may be a bit biased in regards to my rating since I've tried so many great beers, but I'd certainly still call it good.
Also, one of these days I really need to get my hands on some American Budweiser, just to see how that compares.
NZ Pilsner. Not a fan of the hops in this but now I know!
Now drinking a Christmas Chocolate Cherry Stout. Better today as well!
HB chocolate milk stout
Some days, I worry that I'm too anal retentive about my brewing...
Other days, I worry less so...
Although this beer needs a new name... lagering the crap out of it for three months does not make a beer a zwickel... It's so named as the recipe is loosely based on Urban Chestnut's Zwickel. This is definitely a helles.
Other days, I worry less so...
Although this beer needs a new name... lagering the crap out of it for three months does not make a beer a zwickel... It's so named as the recipe is loosely based on Urban Chestnut's Zwickel. This is definitely a helles.
Now that's the Remmy I remember!
Several after work beers. Helles kicked..
. SNPA/HB-NEIPA and now same with the very last ever Anchor Steam. 
Anyone on the east coast hear of Sideways Brewery in North Carolina. Have a story if so.
orionol73
Well-Known Member
HB Dubbel
HB Pilsner
Sounds intriguing! Just how does one make a “blueberry hop water?”
I boiled calypso cones for 60 minutes and “hop dipped” a half ounce of lemon drop (More Beer has a good how to video) then I added some blueberry extract compound I have from Amoretti. It’s very bitter and I just emptied the berry, so to refill my dispensing bottle I’ve added 500 blood orange flavored water with 600 ml of the hop water. It’s carbing and I’ll see if I should dilute it more tomorrow. It’s not really a suitable substitute for beer, but I think it’s better than hop tea.
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