What are you drinking now?
- Thread starter Dude
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First time having one of these. Not terrible, and might actually be good ice cold straight out of the can:
Wheat ale with lime at Steele Hall Brewing in Trussville, AL. Not bad.
SHB Italian pilsner. Crisp, light bitterness.
Made some carbonara for linner earlier.
Dessert.
Dessert.
HB rye stout
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
SHB Camellia NEIPA. Not an IPA drinker but wanted to try it. Something kinda funky there that I haven't experienced before. Hard to describe...papery? sock? Not a fan.
Not what I was planning on doing today but stopped by hardware store and they're stop selling Kamados. Good prices but a ton of accessories over half off. Soooo, I planted a shade garden last year and thought it was perfect. This adds to the feng shui plus I felt an impending hernia from rolling it around the woods to the back of the house. Not sure the deck can take it.
Im regretting not getting the Big Joe for only a couple hundred extra but eh.
Hit Treehouse on the way home. Have a triple Breakfast Shake. Pick up a pork butt and I'm toast
Im regretting not getting the Big Joe for only a couple hundred extra but eh.
Hit Treehouse on the way home. Have a triple Breakfast Shake. Pick up a pork butt and I'm toast
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Sample of SHB Tactical Penguin NEIPA at the recommendation of the brewer after talking to him about the other one. Very different. To me it's like a slightly concentrated mix of orange and grapefruit juices, hoppy but not bitter. I could probably drink a full glass of it.
Is that Stag Heap Brewery? I never had anything there that wasn't infected.
Well done toast
That’s pretty cool. You check out the Youtube videos of their trip to Australia & New Zealand?
Bought this lime and juniper pils then saw that it is more a year past "best by" date, some no juniper at all. I fixed it. Pretty tasty now.
Yea. Iv
I've watched a couple. I really like the Data Set vid as they compared yeast strains and were pretty open about variances. I picked up the Eclipse Project as I've liked what little ipas I've tried that used it were good. During the pandemic it was great as Trillium did a bunch of virtual meetings and raved about the Pacific hops coming.
HB Bullwinkle Brown
It's Steele Head now, new owners but in the old Slag Heap building. They renovated and expanded into the adjacent part of the building. Opened a couple of weeks ago.
HB Hazy IPA
SteveH aka shetc
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A lot of margaritas while making tacos for dinner tonight.
Mexican lager
Pilsner
At worm town brewery.
Pilsner
At worm town brewery.
Some liquid refreshment to go with queso, chorizo refritos, guac, jalapeno poppers and chips. Sleeping late tomorrow!
My take on Schneider’s Love Beer Weisse. It’s 50% German Wheat, 30% Sekado Bohemian Pilsen and 20% Swaen Light Munich. Mashed with the same temperature rests that Schneider uses, with a single decoction, and WLP-351 Bavarian Weizen. This is the style I had in Germany at 16 years old (35 years ago!!) and it was the style I wanted to learn how to make. There’s one step I never tried until this batch- skimming off the top or “top cropping” the protein and hop particles once fermentation kicks in. I was nervous about opening my Brewbucket lid four different times to do it, but the results are more than worth it.
The beer has no rough edges at all and is noticeably more refined. I’m sold. Glad that new White Labs Pure Pitch pouch can be used for more than one batch, I’m going to run thru this one fast.
The beer has no rough edges at all and is noticeably more refined. I’m sold. Glad that new White Labs Pure Pitch pouch can be used for more than one batch, I’m going to run thru this one fast.
orionol73
Well-Known Member
Skinny margarita to go with a jalapeno popper snack (like I need a snack!). Lousy photo!
orionol73
Well-Known Member
Nectar of the gods…
orionol73
Well-Known Member
A little Grand Central Brewhouse Hazy IPA with some amazing fish and chips!
From Grand Teton Brewing
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Visiting youngest son who inherited my taste for beer 
St Barnadus Abt 12
Fat heads Jupiter at the Guardians game.
The doors and top are off until October. Got some chilly mornings the next few days but it’s better than rain
Leftover from bottling the smoked cider. Never got the smoke I was hoping for but not a bad cider.
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