I usually pour off a pint or two. It takes a good week-week in a half to get good settlement.I think I’m pulling quite a bit of sediment off the bottom of the keg right now. I don’t think it should be that milky looking.
Looks delicious!A full pint of fresh Bell’s Two Hearted with stuffed eggplant & excellent pomodoro sauce. 2nd pint actually.
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Congrats! What were they thinking silver?????Was fortunate enough to take both Gold and Silver in the NEIPA category in a competition earlier this summer. Been saving a bottle of each of these for this picture lol View attachment 742498