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Savoring the last few ounces of a home brewed funky brett saison. Fifteen minutes ago I actually whimpered when the keg kicked, this beer is just that good. (I know taste is subjective.) This is just one of most interesting beers I make, and I've ben at this a long time. I use both Mike's recipe and his yeast strain , which is now available through Bootleg Biology. Give it a try.

https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
 
ok, that went fairly well...but it's time to buy a 'robot' brewer...ever had that feeling when you might actually make a huge 7gal mess...but then you catch it and stop brewing immediately...stupid induction stove. let's hope for 2021. Cheers everyone...wort is chilling happily.

steady.jpg
 
Is that a Monchichi?

Si, es un Monchichi para mi esposa. Mi esposa es una Monchichi, ja ja ja!

ok, that went fairly well...but it's time to buy a 'robot' brewer...ever had that feeling when you might actually make a huge 7gal mess...but then you catch it and stop brewing immediately...stupid induction stove. let's hope for 2021. Cheers everyone...wort is chilling happily.

View attachment 724171

There's a handful of us on the cheap robot, and I'd say nearly all of us are happy (Mash-and-Boil).

What is the FotHB?

Mullet beat me to it - go through a few previous rounds and see what's what before signing up ;)
 
A beer to welcome in yet another lockdown. Mainly brought on by a shitshow of a vaccine distribution and by opening up when they shouldn’t have (they literally opened up patios as numbers were still rising, wtf). I feel so bad for the restaurants and breweries. Two weeks ago they were given twelve hours notice that they could open back up for patio service, and now they are getting 36 hours notice that they have to stop again...
92BEBDF8-BC0F-462F-87BE-507468036943.jpeg
 
Well Sweet Jesus! I've seen just about all now!!! I don't know wether to laugh or cry! Might be good...might be a moment in life best forgotten...😳😳😳 ...This has to be a @BongoYodeler conspiracy !!!View attachment 724224
I find it hysterical @seanjwalker1 that every time you found some weird-ass off the wall beer or process you refer back to me. I’m not sure what I ever did to deserve that.....oh, scratch that never mind. :D
 
Another first taste: HB Belgian Quad - ala Westy 12. Coming in at a solid 10%. This is my second effort at this recipe. I started this one in mid-Jan, and everything from mash to fermentation, to bottling went well. I top cropped yeast on this batch to add back at bottling, and aimed for a conservative 2.6 vol carbonation level. Could've pushed that a bit, but overall it is, at this point, where I want it to be.
IMG_1742.jpg
 
I find it hysterical @seanjwalker1 that every time you found some weird-ass off the wall beer or process you refer back to me. I’m not sure what I ever did to deserve that.....oh, scratch that never mind. :D
😂😂😂 you know of what I speak! Still wanted by the Galactic Brewing Enforcers for that one! Cat litter and lettuce!!! Indeed! Illegal on every planet this side of Andromeda!!!!!
 

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