Savoring the last few ounces of a home brewed funky brett saison. Fifteen minutes ago I actually whimpered when the keg kicked, this beer is just that good. (I know taste is subjective.) This is just one of most interesting beers I make, and I've ben at this a long time. I use both Mike's recipe and his yeast strain , which is now available through Bootleg Biology. Give it a try.
https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html