3days done...3 more to go...

I drank a lot of dunkelweizen during a business trip to Mannheim, Germany in the summer of 2008. This is just as tasty as I remember.
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Also had a Bell's Amber with tacos for dinner. It was the first time I've had a commercial beer and thought "This isn't as good as mine." That was kind of cool.
I gotta sneak a dunkel in before my basement warms up too much. I was expecting another damn month of winter! I need to try out the warm ferment stuff this year, I think, but I’ve had such good luck with seasonal brewing my lagers.
I gotta sneak a dunkel in before my basement warms up too much. I was expecting another damn month of winter! I need to try out the warm ferment stuff this year, I think, but I’ve had such good luck with seasonal brewing my lagers.
Thank you!Love this Amber! Refilled with the HB TIPA
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