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Beer mocktail made from @TwistedGray strawberry sour.

Was organizing my fridge today and came across this beer. Despite your warnings of how sour it is, I decided to try a sip without cutting it. Tasty but dear God this thing is sour! Ended up serving over ice and using a tablespoon of lime juice and agave syrup to transform it into a pretty tasty beer cocktail. Thanks for the recommendations!

On another note, would you believe that baseball player used to be me? Where has the time gone? 😂
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What's the verdict? Planning my first batch with Lutra for a few days from now.
Well I had a couple mishaps with mine. First I overshot my mash temperature and ended up mashing at close to 160 degrees. Then, after kegging, I had a leak in my beer-out line. I was getting a ton of bubbles in my beer line. Turned out to be a damaged o-ring on the beer out post. Took me a while to find it and after I fixed it I left it for a month before pouring a beer.

Anyway....the commercial beer was crisper and clearer, but I preferred the taste of mine. I'd like to brew this again, but next time without all the issues, to get a better feel for what Lutra can do.
 
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