What are you drinking now?

[mullet6577]

 

[grampamark]

HB Cali Common with seafood tacos.

 

[corkybstewart]

HB Cali Common with seafood tacos.
View attachment 708278

I do love seafood tacos and nschos.

 

[Elric]

Was a beautiful day so wife and I went out for a bit. Stopped by at one of our local breweries as they had their yearly release of their imperial stouts and picked up a smattering of other beers. Enjoyed one of their single hop IPAs (sabro) after we got home.

following up after dinner with a hefe from one of our other nearby breweries

 

[grampamark]

HB Pale Ale after supper.

 

[orionol73]

HB Hoppy Blonde

 

[Immocles]

 

[Noob_Brewer]

Pillowfort: Edmunds Oast (SC) collab with Flying Machine brewing (Eastern NC). Like both breweries a lot, especially Flying Machine. Funny story: saw the "triple dry hopped" on the front of can only and the collab on the backside of the can and said "sounds good"! So got it home and chilled and after NOT eating much in the day and ready for a beer before dinner, slugged this puppy back way too quick! Looked at label again and missed the "triple" IPA on the front and the HUGE font of 10% on the backside. Certainly didn't taste very boozy at all and very smooth.

 

[orionol73]

 

[Chet Ripley]

HB IPA. Not sure if it's the Hornindal that's making it hazy or something else

 

[grampamark]

A little Canadian for a nightcap.

 

[orionol73]

 

[camonick]

Guinness
Sláinte

 

[TwistedGray]

Beer mocktail made from @TwistedGray strawberry sour.

Was organizing my fridge today and came across this beer. Despite your warnings of how sour it is, I decided to try a sip without cutting it. Tasty but dear God this thing is sour! Ended up serving over ice and using a tablespoon of lime juice and agave syrup to transform it into a pretty tasty beer cocktail. Thanks for the recommendations!

On another note, would you believe that baseball player used to be me? Where has the time gone? View attachment 708190

Lol, you only have yourself to blame. It's good in a mixed drink though

 

[TwistedGray]

Great beer, and my last for a little while. My guts cannot tolerate any alcohol...yeah me.

 

[corkybstewart]

Great beer, and my last for a little while. My guts cannot tolerate any alcohol...yeah me.
View attachment 708317

That sucks. I'm coming off almost 3 years of barely being able to drink beer. I feel your pain

 

[TwistedGray]

That sucks. I'm coming off almost 3 years of barely being able to drink beer. I feel your pain

Just add it to the long list of things I enjoy but can't have without near immediate and guaranteed negative effects: alcohol, chocolate, coffee, and caffeinated drink, lactose, dairy, anything heavy in acid (ceviche), too much sugar, and sometimes spicy foods.

But I still have my life, my wife, my health, my wealth, and everything that gets me out of bed in the morning. No complaints ... Anyone want to come shop in my beer cellar; you're welcome to drop in, lol.

 

[orionol73]

 

[Maxim Ak-Murza]

Bottling my American Wheat, drinking my American Wheat.

 

[Maxim Ak-Murza]

Bottling my American Wheat, drinking my American Wheat.

 

[Maxim Ak-Murza]

Bottling my American Wheat, drinking my American Wheat.

 

[buckinin]

Moving across town. Had to transport full kegs. Safety first!

 

[TheDudeLebowski]

 

[Scottyward]

HB Dead Ringer IPA

 

[camonick]

HB Irish Stout
Just starting the mash on a MO & EKG SMASH

 

[WBB]

Other Half, The Dreamiest. Oat Cream IPA.

 

[TheEagleRising]

Full pour of my HB Coffee Stout, beans courtesy of @pshankstar. Very pleased how this turned out.

 

[RCope]

My own HB Milk Stout

 

[camonick]

More HB Irish Stout
There’s still something off with this beer even though it’s a different recipe. I’ve come to the conclusion that there has to be something wrong with my water adjustments. I BIAB and use Bru’n water to build my water. Because these stouts use a small grain bill, I’ve been mashing with a smaller amount of water to thicken the mash and doing a pseudo sparge over the bag to get to my boil volume. I’m wondering if I’m using Bru’n water incorrectly and essentially double treating my water. That’s all I can think of right now. This beer tastes a little thin and acidic... just like a bunch of my previous attempts. Oh well, down the hatch.

 

[Pyg]

some local beer -Artisanal Brew Works & Single cut.
The one beer was dry hopped with Swedish fish (all proceeds went to a good cause)

Not so local beer.
This is excellent . Candy sweetness, apple, cinnamon, caramel