Just had a grav sample from saison I need to bottle tomorrow. Same grist as my last petite saison, hopped with Motueka and Nelson. As refreshing as it is at 80 degress and flat, I'm really looking forward to it after it's bottle conditioned. Maybe a tad on the thin side, mashed very low and then overshot my dextrinization rest, so I skipped to mash out temps with out it. Didn't degas the sample, but it was at least 1.000, maybe under.
Now onto some Brown Shugga. I'll be lucky to have a 6er left come winter. Might hafta get a case this year instead of a 12 pack. I don't know how anyone likes this stuff fresh, but it's getting tasty as the hops and the booze chillax a little.