I'm not sure what to call what I'm currently drinking... Some 2-row, some munich and victory (equal parts) some crystal malts, and some chocolate malt... and a BUNCH of hops. All wrapped up in 7.3% ABV
Currently, a Rosso de Montepulciano (red Italian wine). But earlier, I had a Dogfish DFH Ale, a Dogfish 60 min, and a Black IPA that I don't remember the brewery for.
finishing a BCS american brown that I had w/ dinner then moving on to a spices winter warmer which should be up to ~50F by the time I'm finished w/ the brown.
Austin Home Brew Pecan Porter... I think this could be the best beer I have ever drank. I thought the pecan flavor was too much a week ago but after a month in the bottle the pecan flavor has mellowed to a perfect porter. Great body and a head that lasts and laces the glass. Mmmmmm
Trying a 6 pack of the Sunset Wheat. Not sure I like it. Great flavor and feel for the first second after swallowing. After about 1 second after swallow, I get raped in the mouth with sweet flavor that I don't like one bit. Too sweet. It totally ruins the initial flavor. Disappointed.
Also have a 6 pack of Honey Weiss. I had two of these beers in December and liked it. Going to try it again.
Tomorrow is my first brew, a weizenbier kit. Hopefully I'll be tasting it in two weeks.
Started off with Flying Dog Raging Bitch, then moved to Moylans North Coast IPA, then moved to Dogfish Palo Santo Marron, Now drinking Saint Arnold Spring Bock, Switching to a homebrew Double Pale Ale. 24 oz each. Not bad for a Friday night!
Started off with Flying Dog Raging Bitch, then moved to Moylans North Coast IPA, then moved to Dogfish Palo Santo Marron, Now drinking Saint Arnold Spring Bock, Switching to a homebrew Double Pale Ale. 24 oz each. Not bad for a Friday night!... Oh... just poured another home brew!