What are you drinking now?

[orionol73]

‘Tis the season here @CrookedLaker

 

[ThirstyPawsHB]

#RIS24/7

 

[CrookedLaker]

Just blew my 20L of Lindemans Peche so next on deck is...

 

[LoneTreeFarms]

Modem chit the bed today. Kinda just gave up on the phone tonight ... not the beer

View attachment 669160

HB Oatmeal Stout
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HB Blueberry Kettle Sour
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HB RIS
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I’ve got a blueberry kettle sour in secondary right now. If it turns out I may send a bottle that way.

 

[Bbeck8386]

 

[orionol73]

HB Galaxy IPA

Followed by some cats

Which one is staring at you?

 

[aharri1]

Very delicious cream ale and just ok oatmeal stout

 

[Hoppy2bmerry]

Coffee. The dough is in.

 

[Dave Sarber]

Sampling a Belgian Brut that I'm aging in a bourbon cask. Sweetness has moderated a bit, and the alcohol is a bit mellower, still tastes like cognac. Color and clarity excellent. 15.8% ABV, should be a killer in about 6 months.

 

[Dave Sarber]

Belgian nectar. (Westmalle tripel clone). Batch #1 for 2020.

 

[ThirstyPawsHB]

Picked up grains to begin the stout path starting with a basic 6.8%er. LHBS dudes kept this for me to sample. Not very good..

 

[Dave Sarber]

Researching next batch. Looking for a low alcohol Belgian pale ale. Lawnmower beer, Belgian style. Maybe a patersbier.

 

[ThirstyPawsHB]

Mash'en

 

[user 263363]

Researching next batch. Looking for a low alcohol Belgian pale ale. Lawnmower beer, Belgian style. Maybe a patersbier.

I’ve got a recipe cooked up for a “monks beer”. Very simple with Pilsner, sugar, styrian Goldings, and WLP-500 as that’s what I have. Should end up nice and dry around 4.5%.

To stay on topic, I’m drinking water at work.

 

[Dave Sarber]

I’ve got a recipe cooked up for a “monks beer”. Very simple with Pilsner, sugar, styrian Goldings, and WLP-500 as that’s what I have. Should end up nice and dry around 4.5%.

To stay on topic, I’m drinking water at work.

Looking at a very similar recipe using tradition and saaz. No sugar. Recipe calls for WLP530, but that might be overkill. Maybe BE256 dry yeast.

 

[Hoppy2bmerry]

Sampling my stout cask whiskey (well someone else made and distilled the spirit I’m just aging it.)

 

[jturman35]

HB NEIPA

 

[TBC]

Water

 

[TBC]

Their prices in the Belgian section are pretty good too.

Yeah I was looking at them, nice selection but felt like I had spent enough already. Problem was I had already grabbed a bunch of beers and the wife loaded up on wine and we didn’t even get into the grocery section yet! Starting at the beer cafe first felt like a good idea.

 

[ThirstyPawsHB]

End of boil arriving. Did they change the hops in this? Sware taste more fruity/citrus. Preparing oak chips for the upcoming RIS.

 

[jaymosbeershack]

A couple from @watersr

 

[ThirstyPawsHB]

Can't do a hard lemonade without a, you know, hard lemonade.

 

[TwistedGray]

Then you should enjoy those Wilmington Brewing Co beers i sent. Neither are very bitter.

Indeed!!

 

[TwistedGray]

As you said, this is fruit juice...now I regret sharing it, lol!!
It was a FULL day!

BUT that's okay because he shared this...

 

[TBC]

 

[marchuk96]

Barrier

 

[orionol73]

HB Galaxy IPA

 

[RCope]

HB Raging Red Irish Ale

IMG_2882

• RCope
• Jun 30, 2019

Wry Smile IPA...awesome!

 

[TBC]

 

[ThirstyPawsHB]

Brewing is over