What are you drinking now?

[satph]

HB lager, Caesar salad and some wings

 

[SailorJerry]

#3, only 2 left before whiskey and hawks dont start for 40 min

 

[Mutant]

HB: Intl Dark Lager with setting sun shining through back of glass (beer is a bit darker than the photo depicts: SRM20)

 

[jaymosbeershack]

Another very good allagash from @TBC followed by this giant from common wealth and magnanimus

 

[camonick]

HB Schwarzbier

 

[user 205607]

Still my favorite brewery!

 

[treacheroustexan]

First pour of my hb Irish red!

Fiancé has these in the fridge and doesn’t want them. I’ll dispose of them..

 

[SailorJerry]

4

Should probably locate food, haven't eaten since breakfast

 

[orionol73]

 

[Curtis2010]

Xa'Madre!

 

[fourfarthing]

H2O

 

[camonick]

#2
HB Schwarzbier
These are tasting quite a bit better with some age on them. Knowing my luck, the keg will probably kick soon.

 

[benco]

Excellent!

 

[SailorJerry]

5. Night cap and finally supper

 

[fourfarthing]

@satph dark sour

Big fan.

 

[pshankstar]

Hen House’s “Pure Black” Black Saison and a collaboration with Pure Black Inc.
Untappd’s Description:
Black saison packed with Wolf hops, chocolate wheat and dark candy syrup. Worchester to collaborate with our friends over at pure black Inc. to brew up something so dark roast to you and devilishly good. Prepare for your senses to be graced with dried cherry black tea Coca-Cola and slight earthliness.

This is why I love FotD and other beer trades! It’s a beer I would easily pass on b/c I’m just starting to get into Saisons but would be afraid to try a dark one like this. I don’t know enough about this style to say how it compares but it’s pretty good and a pleasant surprise!

 

[Hoppy2bmerry]

12 BOC 19

 

[lawdawg]

Newest beer, Cascade/Simcoe Pale Ale, while cleaning fermenter and Brite.View attachment 661950

Chug chug chug!!!

 

[aharri1]

Decent for a $6 sixer from aldi

 

[ThirstyPawsHB]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize.

 

[orionol73]

HB Strata IPA

And then

 

[WBB]

Here I come Calamity Ganon!

 

[Dave Sarber]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

For all my Belgian beers, I use RO water, with 1/2 tsp calcium chloride, and 1/2 tsp calcium sulfate per 5 gallons of mash water. The mash pH has always fallen right in for me. I do acidify the sparge water to 5.5 pH.

 

[Robert65]

Decent for a $6 sixer from aldiView attachment 662004

Only reason I've ever gone into an Aldi is for the Wernesgrüner Pilsner, a true classic and exemplar. Never knew of a Dunkel. Back to Aldi I shall go. Thanks for the heads up.

 

[pshankstar]

A hot toddy, because why not and I’m not tired right now. So another episode of American Horror Story to go with it.

 

[grampamark]

Nightcap.

 

[ThirstyPawsHB]

For all my Belgian beers, I use RO water, with 1/2 tsp calcium chloride, and 1/2 tsp calcium sulfate per 5 gallons of mash water. The mash pH has always fallen right in for me. I do acidify the sparge water to 5.5 pH.

Yeah, i have a standard water profile. Just thought I'd try something different. Thanks.

Coffee.. it's "FridayLuha"!

 

[fourfarthing]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

I use 3 to 4% acid malt all the time. I wouldn’t think 5% would be over the top.

 

[satph]

I’ve been meaning to get some phosphoric acid as another option to acidify mashes

 

[TheEagleRising]

HB Stout while pondering how to achieve this water profile for the Westvleterian 12 clone. Chemicals are easy but to get pH, I'd need 1.25lbs or 5% acid malt. Seems like a lot. I don't want to sour it. Anyone have experience in this arena? I use RO and remineralize. View attachment 662007

Damn, I'm way behind the power curve if Brewing gets that into the weeds. I need to start educating myself