It’s Thursday boys and girls!!
This has been hiding in the back of my fridge for a while now......but....I really just want the yeast cake on the bottom!
Thanks to @MC82 for “mulling” some Tree House for me
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Is that the one we're working? 8oz for 5gal should be plenty but never took that approach. It's probably just young.
CONGRATS[emoji482]Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599
HB Saison
I’m really going to miss this keg when it kicks. This batch turned out just about perfect if I may say so myself
I did bottle a few....FoTD extra????
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Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599
Family like Raiders..so betting on Black. Decent Barlywine. Not overly sweet nor heavy.Nope... different batch. I've got 4 new brews going in different stages right now. The Stout you've been helping with tastes pretty damn good though. Had to sample a little bit just now to see how it's coming along also... much better mouthfeel and flavor.
I like that one. Nice and light with a mild funk to it.
Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599
Giving the saison keg a rest.
Trill. Melcher
Yeah yeah yeah. The TV is small...I know.
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