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Opened this @pshankstar. Learned to let their fruit sours warm to room temp. Fruit really shines there. This year's batch was a bit weak on Raspberry. Last year's was a literal Raspberry jam.
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No nothing between the dough and the pan. I use tongs to slide them out onto the cutting board.


Looks good! I was on the fence about making one on the stone but said they all are going to be thick crust.
Decided to try my hand at a thick crust so I could load them up. Also roasted some tomatoes earlier to add to a few of them.
And now the cat has stolen a slice
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Opened this @pshankstar. Learned to let their fruit sours warm to room temp. Fruit really shines there. This year's batch was a bit weak on Raspberry. Last year's was a literal Raspberry jam.View attachment 646865

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Decided to open the smallest of the three bottles. This one is really good! I’m going to let it warm up some too to see how it may change.
What a fun night!
 
Green Tea Kit Kat?? Gross!

Friend that I met bought them from Japan for me. It's been in the fridge for every bit of like six years, lol.

Those are good... wish I had more of them.

Edit: The @JCasey1992 porters, not the green tea Kit Kat...

I thought I had the peanut butter one still, but he sent one of those and two of these...a little heartbroken, but that's okay this one is good :)
 
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