It's very good. Quite typical of New England IPAs which make use of late boil or no-boil hops. and instead concentrate them in the whirlpool and dry hop.“An IPA with no Boil hops”? Sounds interesting...so no bitterness and strong aromatics? I’m confused by picturing that taste. Cool can though haha
@TwistedGray pluot sour. Forgive me as I'm not good at reviews. Very funky on the nose. Light body. Very fruity without being overkill. Tart but not overly sour. Very refreshing. I could see this being great on a hot summer day. All in all, good beer!View attachment 645763
That's the truth! Pooped out pretty quick. Learning...98F projected today...fakkyou need the carbs when you're working so hard--water will only get you so far.
Rummaging around in the "beer archive" (ie, back of the fridge), found another tripel I brewed back a few months ago. Was planning on some yard work today, but it's raining....View attachment 645804
Dec 2017. First time digging into cellared Fated Farmer. BeautifulView attachment 645820
Yup. Better than fresh. It's a wild ale. Gets a little funkier and cleaner. Trillium use to have cellar Sundays and they'd have Fated Farmer. Gonna save more.You can save it that long?