• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
3 Coronas at my Bros now this black cherry seltzer picking blackberries

4641A998-41FC-41DF-8E64-9B040218661F.jpeg
 
Are you going to brew with those blackberries?

Yes, every year I make a blackberry wheat. The bushes are still flowering! So I’m thinking my blackberry wheat and a blackberry kettle sour this year. I’m currently looking at options to keep the wort at 90 degrees for a kettle sour, a brew belt, carboy wrap or a radiant heat pad.
 
Yes, every year I make a blackberry wheat. The bushes are still flowering! So I’m thinking my blackberry wheat and a blackberry kettle sour this year. I’m currently looking at options to keep the wort at 90 degrees for a kettle sour, a brew belt, carboy wrap or a radiant heat pad.

Try co pitching...I just did a batch and it came out perfectly fine. It eliminates the need to maintain kettle souring temps.
 
My pluot sour. I tried the co pitching method, and it worked out fine. I pitched eight capsules; I never took a gravity reading, but fortunately I only did one sample bottle from the Anvil. So I'll do that before bottling the rest. It should end pretty low on the ABV scale.

Oh, and it's a ******* sexy beer to look at, isn't it?
00100dPORTRAIT_00100_BURST20190828175500458_COVER.jpg


I have to thank @wstbrewing for the glass. This thing gets the most use of any of my glassware, love it : )
 
Back
Top