My kettle sour following this base recipe.
https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/
2.5 gallons of the base sat (is sitting) on 6lbs of fruit goop (mango, pineapple, and papaya). It's only been about 5 days, but the aroma is good. It's still very sour smell forward though...wondering if the fruits will pop at some point.
On the palate you get an instant hit of pineapple and papaya; the mango flavor is subdued. Just enough sour pucker to be easily drank from both sour and non-sour drinkers...it's good!
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